Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1501 - 1600 of 3120 in total
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| TAO Jing; ZHANG Jie-li; LI Tie-chun; HUI Rui-hua; HOU Dongyan | 2008 | 玉环柚籽中脂肪酸的GC_MS分析_陶静 . Analysis on Fatty Acids in seed of Citrus grandis (L.) Osbeck var. Wentanyu Hort by GC/MS | Journal of Anshan Normal University | 10(2) | 19-21 | 10.3969/j.issn.1008-2441.2008.02.006 | NWSUAF870 | 4 | |
| SUN Li-yang; TAO Jing; LUO Wei-wei; HAI Chun-mei; LI Tie-chun | 2010 | 茄子籽中脂肪酸的GC_MS分析_孙丽阳 . Analysis of Fatty Acids in Seed of Eggplant by GC-MS | JOURNAL OF ANSHAN NORMAL UNIVERSITY | 12(2) | 20-22 | 10.3969/j.issn.1008-2441.2010.02.007 | NWSUAF559 | 15 | |
| DIAO Quanping; HOU Dongyan; GUO Hua; LIU Jie; HUI Ruihua | 2014 | 决明子中脂肪酸的气相色谱-质谱分析_刁全平（GC-MS） . Study on Fatty Acids of Cassia by GC-MS | Journal of Anshan Normal University | 16(4) | 28-30 | 10.3969/j.issn.1008-2441.2014.04.007 | NWSUAF400 | 10 | |
| TIAN Pan-pan; LI Wei; CHENG Chao; ZHOU Da-zhai; ZHU Zhao-wu; WANG Xing-ping | 2013 | 不同中药材种子中脂肪酸组分及含量特征GC-MS . Composition and Content of Fatty Acid from Different Chinese Herbal Seeds | Journal of Hubei University for Nationalities(Natural Science Edition) | 31(4) | 386-389 | 10.3969/j.issn.1008-8423.2013.04.006 | NWSUAF125 | 12 | |
| LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong | 2014 | 不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas | Cereals & Oils | 27(4) | 43-46 | 10.3969/j.issn.1008-9578.2014.04.011 | NWSUAF98 | 10 | |
| Mahamuti; Miliban·HUOJIA; Baihetinure | 2012 | GC—MS法测定芜菁子中油脂组成研究 . Determination of oil Compositions in Brassica rapa L. seed by Gas Chromatography-Mass | Journal of Xinjiang Normal University(Natural Sciences Edition) | 31(2) | 49-51 | 10.3969/j.issn.1008-9659.2012.02.011 | NWSUAF29 | 9 | |
| LIU Jing; QUAN Chun-shan; QU Xiao-jing; CHEN Ying; ZONG Zi-chao | 2015 | 构树种子油的维生素E测定及脂肪酸成分分析-刘 静(GC-MS) . Vitamin E Determination and Fatty Acids Analysis of the Seed Oil of Broussonetia Papyrifera | Journal of Dalian Nationalities University | 17(5) | 464-466 | 10.3969/j.issn.1009-315X.2015.05.007 | NWSUAF277 | 6 | |
| LIU Chun-hong | 2011 | 锦灯笼种子油超临界CO_2萃取及脂肪酸成分GC_MS分析_刘春红 . Extraction of Physalis alkekengi L.var.franchetii (Mast.) Makin Seed Oil with Supercritical CO2 and Analysis of Fatty Acids by GC/MS | Journal of Changchun University | 21(8) | 55-56 | 10.3969/j.issn.1009-3907-B.2011.04.016 | NWSUAF390 | 0 | |
| YANG Bao-ling | 2004 | 紫花苜蓿种子化学成分的研究_杨宝灵 . Study on the chemical components in alfalfa seed | Grassland and Turf | (3) | 33-35 | 10.3969/j.issn.1009-5500.2004.03.009 | NWSUAF937 | 8 | |
| Hui Zhang; Lingli Zeng; Xiaowen Wang; Li Liu | 2003 | 阿育魏种子中脂肪酸含量的测定_张慧 . Determination of Fatty Acids in the Seed of Trachyspermum ammi (L.) Sprague | JOURNAL OF XINJIANG MEDICAL UNIVERSITY | 26(5) | 488 | 10.3969/j.issn.1009-5551.2003.05.032 | NWSUAF32 | 4 | |
| REN Yuan; XU Jian-guo; ZHAO Jun; et al | 2009 | 刺山柑果实超临界CO_2流体萃取物脂肪酸及挥发性成分分析_任远 . Study on the chemical components of volatile oil and fatty acid by supercritical carbon dioxide fluid extracts from the fruit of capparis spinosa L | Journal of Xinjiang Medical University | 32(12) | 1659-1660 | 10.3969/j.issn.1009-5551.2009.12.007 | NWSUAF208 | 6 | |
| Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan | 2009 | 瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction | JOURNAL OF XINJIANG MEDICAL UNIVERSITY | 32(12) | 1661-1663 | 10.3969/j.issn.1009-5551.2009.12.008 | NWSUAF438 | 11 | |
| M Tuxun; G Zekeli; A Abudu; A Abulizi; A Aisa | 2012 | 对叶大戟种子中脂肪酸的气相色谱_质谱联用分析_木太里普_吐逊 . Analysis of fatty acids in seed of euphorbia sororia by GC-MS | Journal of Xinjiang Medical University | 35(4) | 480-482 | 10.3969/j.issn.1009-5551.2012.04.017 | NWSUAF241 | 7 | |
| ZHOU Xiao-ying; JI Zhi-hong; LIU Lu; BAI Xi | 2013 | 维药毛头牛蒡子脂肪酸成分的GC_MS分析_周晓英 . Analysis fatty acid composition of uygur medicine Arctium tomentosum Mill seeds by GC-MS | JOURNAL OF XINJIANG MEDICAL UNIVERSITY | 36(4) | 464-466 | 10.3969/j.issn.1009-5551.2013.04.010 | NWSUAF704 | 8 | |
| SHI Dong-mei; CHEN Bing-hua; LIU Jian-qiu | 2000 | 地菍果实成熟过程中品质及种子油脂肪酸组分的变化 . Changes of quality and fatty acids in the seed oil of Melastoma dodecandrum fruits during ripening | Subtropical Plant Science | 29(2) | 1--4 | 10.3969/j.issn.1009-7791.2000.02.001 | NWSUAF225 | 11 | |
| LIN Wen-qun; CHEN Jin-ling; WU Hui-ping; LIU Jian-qiu; CHEN Zhong | 2002 | 细风轮菜种子化学成分研究 . Studies on the chemical constituents of Clinopodium gracile seed | SUBTROPICAL PLANT SCIENCE | 31(2) | 18-20 | 10.3969/j.issn.1009-7791.2002.02.004 | NWSUAF751 | 7 | |
| Wenqun Lin; Zhong Chen; Jianqiu Liu | 2003 | 青葙子化学成分初步研究 . Preliminary studies on chemical constituents in seeds of Celosia argentea | SUBTROPICAL PLANT SCIENCE | 32(1) | 20-22 | 10.3969/j.issn.1009-7791.2003.01.007 | NWSUAF569 | 8 | |
| Li Ying; Yi Xiaohua; Li Qingdian | 2004 | 新疆巴旦姆种仁高级脂肪酸与氨基酸营养评价_李颖 . Nutritional Evaluation of Higher Fatty Acid and Amino Acid in 28 Almond Varieties from Xinjiang | JOURNAL OF CHINESE INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY | 4(4) | 64-70 | 10.3969/j.issn.1009-7848.2004.04.014 | NWSUAF791 | 7 | |
| LU Zhan-guo; LI Wei; LIU Xiang-yang | 2010 | 不同溶剂中超声波辅助萃取酸浆果籽油脂及GC_MS成分分析_陆占国 . ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS | Journal of Beijing Technology and Business University(Natural Science Edition | 28(4) | 16-20 | 10.3969/j.issn.1671-1513.2010.04.003 | NWSUAF120 | 8 | |
| ZHENG Min-yan; NING Jian-gang; GENG Wei; ZHANG Jun-cai; WEI Yong-sheng | 2010 | 两种不同酯化方法分析樱桃仁中的脂肪酸成分_郑敏燕（GC-MS） . The analysis on fatty components from the cherry kernel by two different esterifying methods | APPLIED CHEMICAL INDUSTRY | 39（1） | 133-135 | 10.3969/j.issn.1671-3206.2010.01.039 | NWSUAF434 | 15 | |
| LIAO Li-ping; XIAO Ai-ping; LENG Juan; YANG Xi-ai; CHENG Yi; SUN Xiang-ping | 2014 | 不同品种亚麻籽脂肪酸含量的 GC -MS 分析 . Analysis of Fatty Acids of Flaxseed with GC-MS | Plant Fiber Sciences in China | 36(2) | 68-71 | 10.3969/j.issn.1671-3532.2014.02.003 | NWSUAF114 | 5 | |
| XING Wei-He; RUAN Cheng-Jiang; LI He | 2010 | 5种能源植物种子含油量与脂肪酸组成 . Oil contents and relative components of fatty acid in the seeds of five energy plants | Renewable Energy Resources | 28(2) | 62-66 | 10.3969/j.issn.1671-5292.2010.02.016 | NWSUAF12 | 7 | |
| L Liu; Y Chen; J Li | 2003 | 独角莲种子中脂肪酸和氨基酸含量分析_刘磊 . Analysis of Fatty Acids and Amino Acids in the Seeds of Typhonium Giganteum Engl | Journal of Jilin University | 29(2) | 168-169 | 10.3969/j.issn.1671-587X.2003.02.016 | NWSUAF238 | 10 | |
| Zhang, A; Liu, F; Shen, J; Shi, H; Wu, L | 2003 | 海蓬子种子营养成分分析及制备共轭亚油酸的研究 . Study on Nutritional Components of Salicornia Seed and Preparation of Conjugated Linoleic Acid | Advances in Marine Science | 21(1) | 89-92 | 10.3969/j.issn.1671-6647.2003.01.011 | NWSUAF305 | 237 | |
| Han Yanghua; Jiang Yongheng; Jia Lihui | 2010 | 酸浆籽中脂肪酸成分的提取及分析_韩阳花 . Extraction and Analysis of Fatty Acids in Physalis alkekengi L. Seed | FARM PRODUCTS PROCESSING | (10):73-74 | 10.3969/j.issn.1671-9646-C.2010.10.051 | NWSUAF674 | 10 | ||
| CHEN Fu-bei; CHEN Shao-dong | 2013 | 毛叶山桐子油中脂肪酸组成分析_陈福北 . Analysis of Fatty Components in Oil from Idesia polycarpa Maxim.Var.vestita Diels | Technology & Development of Chemical Industry | 42(1) | 32-34 | 10.3969/j.issn.1671-9905.2013.01.009 | NWSUAF470 | 8 | |
| HU Yong-hua; WU Yu; XU Yu-lan; ZHANG Jun-hong; DUAN An-an | 2010 | 风吹楠种子油的脂肪酸成分分析_胡永华 . Fatty Acids Components of Seed Oil in Horsfieldia amygdalina | Tropical Agricultural Science & Technology | 33(4) | 27-28 | 10.3969/j.issn.1672-450X.2010.04.010 | NWSUAF258 | 9 | |
| Zhang Fei; Pan Yaping; Yang Kang | 2011 | 苦瓜籽油脂肪酸成分的GC_MS分析_张飞 . GC-MS determination of bitter melon seeds oil fatty acids | CEREAL AND FOOD INDUSTRY | 18(3) | 19-22 | 10.3969/j.issn.1672-5026.2011.03.007 | NWSUAF403 | 8 | |
| GU Yuan-zi; YANG Jie; WEI Yong-sheng; ZHENG Min-ya | 2011 | 三甲基硅酯化_GC_MS法分析荞麦籽中的脂肪酸_古元梓 . Analysis of Fatty Acid Composition of Buckwheat Seeds by Trimethylsilyl-Esterifying/GC/MS | Chemistry & Bioengineering | 28(10) | 88-90 | 10.3969/j.issn.1672-5425.2011.10.024 | NWSUAF582 | 12 | |
| LIANG Min; TANG Zuo-jiao; DONG Xin-rong | 2012 | 番荔枝籽油脂脂肪酸组成的GC-MS分析—梁敏(GC-MS) . Analysis of Fatty Acid Composition of Annona Squamosa L.Seed Oil by GC-MS | Chemistry & Bioengineering | 29(10) | 89-90 | 10.3969/j.issn.1672-5425.2012.10.025 | NWSUAF246 | 4 | |
| MSZHANG Qian; CHENG Jun-hui; CHANG Xing; KANG Wen-yi | 2009 | 紫丁香种子脂肪酸成分的GC_MS分析_张倩 . Analysis of Fatty Acids from seeds of Syringa Odlata L. by GC-MS | Journal of Henan University(Medical Science | 28(1) | 37-39 | 10.3969/j.issn.1672-7606.2009.01.012 | NWSUAF936 | 11 | |
| ZHANG Qian; TANG Na-na; YU Hai-lin; KANG Wen-yi | 2009 | 广玉兰果实脂肪酸成分的GC_MS分析_张倩 . Analysis of Fatty Acids from fruit of Magnolia grandifore by GC-MS | Journal of Henan University(Medical Science) | 28(2) | 101-103 | 10.3969/j.issn.1672-7606.2009.02.007 | NWSUAF291 | 64 | |
| Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng | 2010 | 芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm | JOURNAL OF WEST CHINA FORESTRY SCIENCE | 39(1) | 49-52 | 10.3969/j.issn.1672-8246.2010.01.009 | NWSUAF445 | 18 | |
| ZHU Qiang; LI Yong-hua; LI Rui; JIA Qiao-xia | 2013 | 四川扁桃种仁的含油率及其脂肪酸组成分析 GC GC-MS . Analysis on Oil Content and Fatty Acid Composition of Amygdalus tangutica Seed Kernel | Journal of West China Forestry Science | 42(4) | 100-103 | 10.3969/j.issn.1672-8246.2013.04.019 | NWSUAF663 | 8 | |
| WANG Yan; WANG Xi; JIANG Zhen-ju; LIU Bin; CHEN Xiang-gui | 2015 | 石榴籽油的提取工艺优化及脂肪酸组成分析 GC-MS . Study on the Ultrasonic Assisted Extraction of Pomegranate Seed Oil and the Constituent of Its Fatty Acid | Journal of Xihua University(Natural Science Edition) | 34(2) | 94-97 | 10.3969/j.issn.1673-159X.2015.02.019 | NWSUAF644 | 13 | |
| ZHAO Zhen dong; WANG Ya ling; DU Xiao guang; LI Dong me; SUN Zhen | 2001 | 偃松子油脂肪酸组成的研究_赵振东 . STUDY ON FATTY ACID COMPOSITION OF SEED KERNEL OIL OF PINUS PUMILA REG. | Journal of Chemical Industry of Forest Products(Bimonthly) | 35(4) | 11-13 | 10.3969/j.issn.1673-5854.2001.04.003 | NWSUAF824 | 8 | |
| CHEN Jian-chu; XU Fei-yan; XIA Qi-le | 2005 | 杨梅核仁油的理化指标和脂肪酸成分分析_陈健初 . ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF THE MYRICA SEED OIL | Journal of Chemical Industry of Forest Products(Bimonthly) | 39(1) | 21-23 | 10.3969/j.issn.1673-5854.2005.01.006 | NWSUAF827 | 6 | |
| MU Mao-sen; WANG Zhe-zhi | 2007 | 菘蓝种子脂肪酸的GC_MS分析_牟茂森 . Analysis of Fatty Acid from Seeds of Isatisl Indigotica by GC/MS | PROGRESS IN MODERN BIOMEDICINE | 7(2) | 221-223 | 10.3969/j.issn.1673-6273.2007.02.019 | NWSUAF671 | 11 | |
| DING Xiao-li; NIU Wen-miao; LIU Fei-fei | 2008 | 侧柏叶子与种子脂肪酸的GC-MS比较分析研究 . Composition Analysis of Fatty Acids in Seeds and Leaves of Oriental Arborvitae | Progress in Modern Biomedicine | 8(1) | 112-113 | 10.3969/j.issn.1673-6273.2008.01.039 | NWSUAF138 | 10 | |
| WANG Xiangfei; ZHAO Wenbin; CHENG Yuhua; TAN Yong | 2010 | 黄花瓦松中脂肪酸组成的GC_MS分析_王翔飞 . Analysis of fatty acids composition of Orostachys spinosa(L.)C.A.Mey.by GC-MS | China Medical Herald | 7(29) | 42-43 | 10.3969/j.issn.1673-7210.2010.29.021 | NWSUAF353 | 7 | |
| YAN Xing-lian; WANG Jin-mei; LI Chang-qin | 2011 | 玫瑰果实脂肪酸成分的GC_MS分析_闫杏莲 . Analysis of Fatty Acids from Fruit of Rosa Rugosa Thunb by GC-MS | Ludong University Journal(Natural Science Edition) | 3(3) | 258-260 | 10.3969/j.issn.1673-8020.2011.03.017 | NWSUAF471 | 11 | |
| ZHENG lin; LI Meng-liang; LIU Jian-nan | 2012 | 五河野生大豆油脂肪酸组成的GC_MS分析_郑琳 . Analysis of Fatty Acids Composition in Wuhe Wild Soybean Oil by GC/MS | Journal of Anhui Science and Technology University | 26(6) | 35-37 | 10.3969/j.issn.1673-8772.2012.06.009 | NWSUAF730 | 13 | |
| LI Meng-liang | 2013 | 沿淮地区播娘蒿种子油脂肪酸成分研究_李孟良 . Study on the Fatty Acid Ingredient of Descurainia sophia in Area Along Huaihe River | Journal of Anhui Science and Technology University | 27(1) | 21-24 | 10.3969/j.issn.1673-8772.2013.01.005 | NWSUAF820 | 6 | |
| Yanli Pan; Hanming Rui; Chaoping Lin | 2004 | 火龙果种仁脂肪酸和氨基酸的分析_潘艳丽 . Analysis of Fatty Acid and Amino Acid in the Seed Kernel of White Pitaya | Modern Food Science and Technology | 20(1) | 83-84 | 10.3969/j.issn.1673-9078.2004.01.031 | NWSUAF360 | 6 | |
| Huang Yu-Hua; Deng Ze-Yuan | 2006 | 芝麻中脂肪酸成分的GC分析_黄玉华 . GC Determination of Sesame Fatty Acids | Modern Food Science and Technology | 22(2) | 225-226 | 10.3969/j.issn.1673-9078.2006.02.079 | NWSUAF901 | 5 | |
| Tang Li-jun;Deng Ze-yuan;Fan Ya -wei | 2006 | 不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds | Modern Food Science and Technology | 22(4) | 229-231 | 10.3969/j.issn.1673-9078.2006.04.077 | NWSUAF107 | 15 | |
| Shaobao Lin; Tongqiang Qiu; Zhang li; Chaoliang Liu | 2007 | 几种籽食中脂肪酸组成的研究及探讨_林少宝 . Study on the Fatty Acid Contents in Several Kinds of Seeds | Modern Food Science and Technology | 23(1) | 30-34 | 10.3969/j.issn.1673-9078.2007.01.008 | NWSUAF374 | 15 | |
| WANG Jiang-rong; ZHOU Jiang-ping; LIU Rong; DENG Zhi-jian; HUANG Li | 2007 | 毛细管气相色谱法测定植物油脂肪酸组成初探_王江蓉 . Preliminary Research on the Measurement of Fatty Acid Composition of the Vegetable Oil by Capillary Column Chromatography | MODERN FOOD SCIENCE AND TECHNOLOGY | 23(9) | 84-87 | 10.3969/j.issn.1673-9078.2007.09.025 | NWSUAF469 | 13 | |
| XIE Yan-li; HE Bao-shan; DU Heng | 2009 | 大叶女贞籽脂肪酸组成分析GC . Analysis of Fatty Acid Composition in the Seed of Ligustrun Lucidum Ait | Modern Food Science and Technology | 25(8) | 987-988 | 10.3969/j.issn.1673-9078.2009.08.036 | NWSUAF219 | 7 | |
| YUAN De-yi; PENG Shao-feng; ZOU Feng; XIE Peng; WANG Yuan | 2011 | 油茶种子脂肪酸与游离氨基酸的分析（GC) . Fatty acid and amino acid composition of Camellia oleifera seeds | Journal of Central South University of Forestry & Technology | 31(1) | 77-79 | 10.3969/j.issn.1673-923X.2011.01.012 | NWSUAF860 | 5 | |
| WANG Sen; XIE Bi-xia; HE Fang; YU Jiang-fan; ZHONG Qiu-ping | 2011 | 秦岭山区漆树种籽含油率与脂肪酸成分分析_王森 . Oil content and fatty acid composition of Toxicodendron vernicifluum seeds from the Qinling Mountains | JOURNAL OF CENTRAL SOUTH UNIVERSITY OF FORESTRY & TECHNOLOGY | 31(3) | 96-97 | 10.3969/j.issn.1673-923X.2011.03.020 | NWSUAF561 | 21 | |
| WANG Yuan; TAN Xiao-feng; XIE Peng; YUAN De-yi; CAO Yan-ni; SUN Han-zhou | 2011 | 油茶优良无性系的理化性质及脂肪酸的分析（GC) . The physical and chemical properties of the seed oil and its fatty acid compositions of Camellia oleifera superior clones species | Journal of Central South University of Forestry & Technology | 31(6) | 70-74 | 10.3969/j.issn.1673-923X.2011.06.012 | NWSUAF855 | 3 | |
| LI Xiao-bo; HAN Ze-mei; ZHNAG Yu-ping; SUN Fan; XU Yi-Hua | 2005 | 树莓种子油成分的研究 GC . STUDY ON THE COMPOSITION OF SEED OIL OF BRAMBLE (RUBUS L.) | JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY(NATURAL SCIENCE) | 27(3) | 350-352 | 10.3969/j.issn.1673-9868.2005.03.017 | NWSUAF653 | 9 | |
| CHEN Bing-hua | 2000 | 红腺悬钩子果实营养成分研究 . AN ANALYSIS OF NUTRIENT CONSTITUENTS OF RUBUS SUMATRANUS MIQ. FRUIT | Journal of Hainan Normal University | 13(2) | 98-101 | 10.3969/j.issn.1674-4942.2000.02.020 | NWSUAF336 | 6 | |
| WANG Chengtian; ZHANG Xuejie; LI Fazeng; CHENG Chuan | 2002 | 牛蒡籽油中脂肪酸成分的气相色谱质谱联用分析_王程田 . Analysis of fatty acid in Arctium lappa L.seed oil by GC-MS | JOURNAL OF PLANT RESOURCES AND ENVIRONMENT | 11(4) | 58-59 | 10.3969/j.issn.1674-7895.2002.04.014 | NWSUAF513 | 14 | |
| PENG Di-fei;WANG Zhong-yan | 2006 | 三叶木通种子脂肪酸成分的GC_MS分析_彭涤非 . Analysis on chemical constituents of fatty acids from seeds of Akebia trifoliata | JOURNAL OF PLANT RESOURCES AND ENVIRONMENT | 15(4) | 71-72 | 10.3969/j.issn.1674-7895.2006.04.015 | NWSUAF587 | 5 | |
| CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia | 2009 | 不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances | Journal of Plant Resources and Environment | 18(1) | 16-21 | 10.3969/j.issn.1674-7895.2009.01.004 | NWSUAF128 | 4 | |
| LI Zhang-ju; LUO Cheng-fang; CHEN Xiao-jian; FENG Xiao-jun; YU Wei-wu | 2005 | 香榧种子成分分析及营养评价（GC) . Component analysis and nutrition evaluation of seeds of Torreya grandis‘Merrillii’ | JOURNAL OF ZHEJIANG FORESTRY COLLEGE | 22(5) | 540-544 | 10.3969/j.issn.2095-0756.2005.05.014 | NWSUAF758 | 6 | |
| NIU Hui-ying; YANG Lei; ZHANG Lin; LI Xiao-wei; LIU Yu; ZU Yuan-gang | 2008 | 长春花种子油脂肪酸成分的GC_MS分析_牛卉颖 . Analysis of the fatty acid composition in Catharanthus roseus seed oil by gas chromatography-mass spectrometry | Journal of Zhejiang Forestry College | 25(2) | 259-261 | 10.3969/j.issn.2095-0756.2008.02.025 | NWSUAF891 | 48 | |
| Minquan Huang; Yingjing Lu | 1999 | 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation | ACTA BOTANICA YUNNANICA | 21(2) | 249-252 | 10.3969/j.issn.2095-0845.1999.02.019 | NWSUAF441 | 45 | |
| Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang | 2014 | 向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla | Journal of Anhui University of Chinese Medicine | 33(3) | 85-86 | 10.3969/j.issn.2095-7246.2014.03.029 | NWSUAF777 | 18 | |
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| DENG Rui-xue，LIU Zhen，QIN Lin-lin，WANG Li，LIU Xue-qin，LIU Pu | 2010 | 超临界CO_2流体提取洛阳牡丹籽油工艺研究_邓瑞雪 . Optimization of Supercritical CO2 Extraction and Analysis of Chemical Composition of Peony Seed Oil | Food Science | 31(10) | 142-145 | 10.7506/spkx1002-6630-201010028 | NWSUAF169 | 9 | |
| FAN San-hong，YUAN Chao，LIU Yan-rong，FENG Yu-wei，MAO Qiang-qiang | 2010 | 超声波辅助提取南瓜籽油及其脂肪酸组成研究_范三红 . Ultrasound-assisted Extraction and Fatty Acid Compositions of Pumpkin Seed Oil | Food Science | 31(24) | 107-110 | 10.7506/spkx1002-6630-201024022 | NWSUAF186 | 6 | |
| ZHU Li; LUO Shi-shu; ZHANG Hai-de; LI Yuan-song | 2010 | 槟榔籽油的超临界CO_2萃取及其成分分析_朱莉 . Supercritical Fluid CO2 Extraction and Fatty Acid Composition Analysis of Betel Nut Oil | Food Science | 31(24) | 151-154 | 10.7506/spkx1002-6630-201024032 | NWSUAF81 | 7 | |
| LIANG Li-song; LI Ru-hua; WANG Gui-xi; ZHANG Bo-lin | 2013 | 板栗种仁脂肪含量及其脂肪酸组成_梁丽松 . Fat Content and Fatty Acid Composition of Chinese Chestnut (Castanea mollissima Blume) Kernels | Food Science | 34(10) | 153-158 | 10.7506/spkx1002-6630-201310033 | NWSUAF68 | 6 | |
| WANG Huan; LI Yang; JIANG Lian-zhou; WANG Yan; WANG Zhong-jiang; FENG Hong-xia; FENG Dan; LIU Hai-ying | 2013 | 水酶法提取火麻籽油的工艺优化及其脂肪酸组成分析_王欢李杨 . Optimization of Aqueous Enzymatic Extraction of Hemp Seed Oil and Analysis of Its Fatty Acid Composition | Food Science | 34(22) | 27-32 | 10.7506/spkx1002-6630-201322006 | NWSUAF659 | 12 | |
| ZHAO Shi-qiang; ZHU Xue-mei; XIONG Hua; BAI Chun-qing | 2013 | 白木通籽油的精炼工艺及脂肪酸组成分析_赵士强_朱雪梅_熊华_白春清 白木通籽油的精炼工艺优化及脂肪酸组成分析 . Optimized Refining and Fatty Acid Composition of Akebia trifoliata var.australis Seed Oil | Food Science | 34(22) | 54-58 | 10.7506/spkx1002-6630-201322011 | NWSUAF58 | 0 | |
| WANG Ming-le; ZENG Liang; LUO Li-yong; ZHU Xu-jun; FANG Wan-ping; LI Xing-hui | 2013 | 4种常见茶树品种茶籽仁主要化学成分分析_王明乐1_曾亮2_罗理勇2_朱旭君1_房 . Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants(Camellia sinensis) | Food Science | 34(24) | 73-76 | 10.7506/spkx1002-6630-201324015 | NWSUAF11 | 16 | |
| HAN Xue-yuan; ZHANG Yan-long; NIU Li-xin; LUO Jian-rang | 2014 | 不同产地凤丹牡丹籽油主要脂肪酸成分分析GC-MS . Fatty Acid Composition of ‘Fengdan’ Peony Seed Oils from Different Growing Regions | Food Science | 35(22) | 181-184 | 10.7506/spkx1002-6630-201422034 | NWSUAF90 | 5 | |
| SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran | 2016 | 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods | Food Science | 37(10) | 187-192 | 10.7506/spkx1002-6630-201610032 | NWSUAF103 | 32 | |
| HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong | 2014 | 不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions | Acta Botanica Boreali-Occidentalia Sinica | 34(9) | 1843-1848 | 10.7606/j.issn.1000-4025.2014.09.1843 | NWSUAF97 | 9 | |
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| Zhongjin Peng | 2012 | 茶叶籽油的提取及制备生物柴油研究GC-MS . Extraction of tea seed oil and Preparation Biodiesel from Tea Seed Oil | Thesis-Jishou University | 10.7666/d.d224891 | NWSUAF142 | 17 | |||
| Lifeng Xiao | 2007 | 柚子中组分的提取、分离及分析方法的研究_肖丽凤（GC） . Study on Extraction, Separation and Analysis of Components in Citrus maxima (Burm.) Merr. | Thesis-Nanchang University | 10.7666/d.y1238091 | NWSUAF865 | 6 | |||
| Peng Gao | 2007 | 维药鹰嘴豆化学成分的研究 GC-MS . Studies on Chemical Constituents of Chickpea | Thesis (Dong Hua University) | 10.7666/d.y1441359 | NWSUAF706 | 5 | |||
| Jiale Zhou | 2009 | 超临界二氧化碳萃取葱子油成分分析及理化性质GC-MS . Physic-Chemical Properties and Chemical Components of Semen Allii Fistulosi Oil Extracted by Supercritical Carbon Dioxide | Thesis-Nanjing Agricultural University | 10.7666/d.Y1763573 | NWSUAF181 | 7 | |||
| ZENG Qi | 2007 | 槟榔化学成分的研究GC-MS . Studies on the Chemical Constituents of Areca nut | Thesis-Central South University of Forestry and Technology | 10.7666/d.Y1848016 | NWSUAF79 | 0 |