Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acids of the seed and mesocarp oils of A. lancifolia (Sieb. et Zucc.) Meisn (I), P. trilobum (Sieb. et Zucc.) Nakai (II), L. umbellata Thunb (III), L. obtusiloba Blume (IV), L. glauca (Sieb. et Zucc.) Blume (V), and M. thunbergii (Sieb. et Zucc) (VI) were analyzed by gas chromatography and mass spectrometry. The major components of the mesocarp oils were oleic, palmitic, and linoleic acids, similar to each other. The major components fatty acids of the seed oils were as follows : (I), (II), and (III) -lauric, decanoic, and oleic acids. (IV) -decanoic, lauric, and cis-4-dodecenoic acids. (V) -cis-4-dodecenoic, lauric, and oleic acids. The mesocarps of (II) and the seeds of (VI) contained traces of oils.

Authors: NII, Hiromichi; HANAFUSA, Masayoshi; FURUKAWA, Kiyoshi; IWAKIRI, Mitsuo; KUBOTA, Takashi

Journal: Journal of Japan Oil Chemists' Society

Year: 1983

Volume: 32

Page: 277-280

UID: http://doi.org/10.5650/jos1956.32.277

URL: https://www.jstage.jst.go.jp/article/jos1956/32/5/32_5_277/_article

DOI: 10.5650/jos1956.32.277