Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 玫瑰果实脂肪酸成分的GC_MS分析_闫杏莲 . Analysis of Fatty Acids from Fruit of Rosa Rugosa Thunb by GC-MS YAN Xing-lian; WANG Jin-mei; LI Chang-qin  Ludong University Journal(Natural Science Edition) (2011) 3(3) 258-260


Displaying 1 dataset
External Reference: NWSUAF:P1620


Remarks: Source: Henan Kaifeng
Plant: Rosa rugosa Thunb.

Total Value: 89.51

Name Notation Value
Dodecanoic acid 12:0 0.29 weight-%
Tetradecanoic acid 14:0 0.17 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.19 weight-%
Pentadecanoic acid, 14-methyl- i-16:0 10.15 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 44.0 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 28.4 weight-%
Octadecanoic acid 18:0 3.85 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.45 weight-%
Eicosanoic acid 20:0 1.26 weight-%
Docosanoic acid 22:0 0.48 weight-%
Tetracosanoic acid 24:0 0.27 weight-%