Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acids were extracted by Soxhlet extraction,and GC-MS was used to analyze the components in the fruit of Rosa rugosa Thunb.The result shows that eleven fatty acids were identified from R.rugosa Thunb,amounting to 89.41% of the total constituents.The main components are linoleic acid(44%),oleic acid(28.4%),14-methyl-pentadecanoic acid(10.15%) and stearic acid(3.85%).It can be seen that the unsaturated fatty acids were the main compounds in the fruit of R.rugosa Thunb,amounting to 73.04% of the total constituents.So the fruit of R.Rugosa Thunb can be exploited as an edible oil for health care.

Authors: YAN Xing-lian; WANG Jin-mei; LI Chang-qin 

Journal: Ludong University Journal(Natural Science Edition)

Year: 2011

Volume: 3(3)

Page: 258-260


URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-WOOD201103016.htm

DOI: 10.3969/j.issn.1673-8020.2011.03.017

Genus Species Data Points
Rosa rugosa 11