几种籽食中脂肪酸组成的研究及探讨_林少宝 . Study on the Fatty Acid Contents in Several Kinds of Seeds

Abstract

With the development of the nutriology, people’s recognition about fatty acid increases unceasingly. The components and the ratios of the fatty acids determine the nutritive value and health effects of the edible oil. The component and content of fatty acids in fermented soybean, flaxseed, and cottonseed were analyzed by GC-MS. Especially, the essential fatty acid was emphasized.