Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Single factor and orthogonal array design method were used to optimize the extraction of peony seed oil using supercritical carbon dioxide (SC-CO2) with respect to the effects of extraction pressure and temperature, length of extraction. Along with this, the chemical composition of the extracted peony seed oil was analyzed by GC-MS. The results showed that the optimized SC-CO2 extraction for 2.5 h at 40 ℃, 30 MPa and a CO2 flow rate of 25 kg/h resulted in a maximum oil yield of 30.7%. The total content of unsaturated fatty acids of the extracted peony seed oil was 70.81%.

Authors: DENG Rui-xue,LIU Zhen,QIN Lin-lin,WANG Li,LIU Xue-qin,LIU Pu

Journal: Food Science

Year: 2010

Volume: 31(10)

Page: 142-145


URL: http://www.spkx.net.cn/EN/abstract/abstract9692.shtml

DOI: 10.7506/spkx1002-6630-201010028

Genus Species Data Points
Panax ginseng 9