Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Single factor and orthogonal array design method were used to optimize the extraction of peony seed oil using supercritical carbon dioxide (SC-CO2) with respect to the effects of extraction pressure and temperature, length of extraction. Along with this, the chemical composition of the extracted peony seed oil was analyzed by GC-MS. The results showed that the optimized SC-CO2 extraction for 2.5 h at 40 ℃, 30 MPa and a CO2 flow rate of 25 kg/h resulted in a maximum oil yield of 30.7%. The total content of unsaturated fatty acids of the extracted peony seed oil was 70.81%.
Authors: DENG Rui-xue,LIU Zhen,QIN Lin-lin,WANG Li,LIU Xue-qin,LIU Pu
Journal: Food Science
Year: 2010
Volume: 31(10)
Page: 142-145
UID: NWSUAF169