Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract To analyze the fatty acids from Magnolia grandifore.Methods: The fatty acids were extracted by Soxhlet extraction,and GC-MS was used to analyze their components.Results: Twelve fatty acids and four phytosterol were identified from M.grandifore,amounting to 90.66% of the total constituents.The main components are oleic acid(23.41%),linoleic acid(22.68%),palmitic acid(16.29%),stearic acid(5.69%),9,19-Cyclolanost-24-en-3-ol(5.31%),3β-9,19-Cyclolanost-24-en-3-ol(1.06%),22,23-dihydro-Stigmasterol(2.24%) and 3β-Lanosta-8,24-dien-3-ol(8.89%).Conclusion: Unsaturated fatty acids were the main compounds in the fruit of M.grandifore.oleic acid and linoleic acid were the main fatty acids.

Authors: ZHANG Qian; TANG Na-na; YU Hai-lin; KANG Wen-yi

Journal: Journal of Henan University(Medical Science)

Year: 2009

Volume: 28(2)

Page: 101-103


URL: http://en.cnki.com.cn/Article_en/CJFDTotal-KFYZ200902006.htm

DOI: 10.3969/j.issn.1672-7606.2009.02.007