Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Seed oils from two species of Rosaceae (Karin and Boke) were examined on their general properties, on the fatty acid compositions determined by GLC and on the characteristics of unsaponifiable matters. The oils were obtained by extracting the dried seeds with ether. The general properties were as follows; Karin (d114 0, 9264; n22D 1.4710, IV 98.1, AV 1.4, S.V 189.7), Boke (d204 0.9166, n20D 1.4699, I.V, 80.6, A.V, 4.3, S.V 197.6). The fatty acid compositions were C10:0, 1.7, C14:0, 0.9; C14:1(?), 0.3, C16:0, 13.5, C18:0, 1.3, C18:1, 22.5, C18:2 50.5, C18:3(?) 1.1, C20:0 2.6, C20:1(?) 3.1, C22:0 2.5 in the case of Karin, and C10:0 4.3, C14:0 0.8 C14:1(?) 0.5 C16:0 7.3, C16:1(?) 0.6, C18:0 1.2, C18:1, 50.7, C18:2, 26.7; C18:3(?), 1.0, C20:0, 3.4, C20:1(?), 3.5 in the cace of Boke. The unsaponifiable matters were both yellowish orange soft-solid. The sterol-percentages in unsaponifiable matters were 22.6% (Karin), and 28.4% (Boke). The main sterols of Karin and Boke were both considered to be β-sitosterol from the data of their melting points, IR absorption spectra and GLC of the sterols and their acetates.
Citation

Authors: ENDO, Setsuko

Journal: Journal of Japan Oil Chemists' Society

Year: 1970

Volume: 19

Page: 254-257

UID: None

URL: https://www.jstage.jst.go.jp/article/jos1956/19/4/19_4_254/_article

DOI: 10.5650/jos1956.19.254

Plants View All 2 Datasets
Genus Species Data Points
Rosa sp. 21
SOFA Table(s)
TAB_008824
TAB_008825