Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 701 - 800 of 3120 in total
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| GAO Yi-xia; ZHOU Xiang-jun; ZHANG Ji; LI Min-min | 2010 | 大扁杏杏仁油的脂肪酸分析_高义霞 . Analysis of fatty acids of almonds oil from Prunus armeniaca linn. | Science and Technology of Food Industry | 31(3) | 185-186 | NWSUAF214 | 7 | ||
| Kuang Liu | 2014 | 大扁杏仁水酶法提油及水解蛋白性质研究GC . Extraction of oil from sweet apricot kernel using aqueous enzymatic method and properties of protein hydrolysates | Thesis-Shaanxi University of Science & Technology | NWSUAF213 | 13 | ||||
| Cui Suping; Zuo Yuhu; Wei Yongquan | 2010 | 大庆盐碱地角碱蓬籽粒含油量及其脂肪酸组成研究_崔素萍 . Fat Content and Fatty Acid Composition of Suaeda corniculata Seeds Produced from DaQing Salina | Journal of the Chinese Cereals and Oils Association | 25(1) | 74-77 | NWSUAF218 | 15 | ||
| ZONG Wei; XIA Wen-shui | 2004 | 大叶紫薇种籽油的理化特性及脂肪酸组成的GC/MS分析 . Physicochemical properties of banaba seed oil and its fatty acid composition determined by GC/MS | China Oils and Fats | 29(10) | 65-67 | 10.3321/j.issn:1003-7969.2004.10.018 | NWSUAF221 | 4 | |
| Yonghui Li; Xiaoyan Cao; Huiyuan Ya | 2011 | 大叶秦艽中脂肪酸及挥发油成分的GC_MS分析_李勇慧 . GC-MS Analysis of Fatty Acids and Volatile Oil in Gentiana macrophylla Pall. | Journal of Chinese Medicinal Materials | 34(4) | 559-562 | NWSUAF220 | 5 | ||
| XIE Yan-li; HE Bao-shan; DU Heng | 2009 | 大叶女贞籽脂肪酸组成分析GC . Analysis of Fatty Acid Composition in the Seed of Ligustrun Lucidum Ait | Modern Food Science and Technology | 25(8) | 987-988 | 10.3969/j.issn.1673-9078.2009.08.036 | NWSUAF219 | 7 | |
| Yongnian Shan; Yonggao Wang | 1985 | 多花山竹子种子油的研究-单永年(GLPC) . Study on Seed Oil of Garcinia multiflora Champ. ex Benth. | Jiangxi Forestry Science and Technology | (5) | 4-7 | NWSUAF242 | 7 | ||
| ZHOU Xiaoling; SUN Hongzhuan; XIAN Gang; LIU Junyin | 2011 | 塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin | CHINA OILS AND FATS | 36(5) | 64-66 | NWSUAF683 | 42 | ||
| SHI Dong-mei; LIU Jian-qiu; CHEN Bing-hua | 2000 | 地菍果实营养成分研究-石冬梅(GC) . An Analysis of Nutrient Constituents of Melastoma dodecandrum Lour Fruit | Journal of Fujian Normal University | 16(3) | 69-71 | 10.3969/j.issn.1000-5277.2000.03.017 | NWSUAF226 | 4 | |
| SHI Dong-mei; CHEN Bing-hua; LIU Jian-qiu | 2000 | 地菍果实成熟过程中品质及种子油脂肪酸组分的变化 . Changes of quality and fatty acids in the seed oil of Melastoma dodecandrum fruits during ripening | Subtropical Plant Science | 29(2) | 1--4 | 10.3969/j.issn.1009-7791.2000.02.001 | NWSUAF225 | 11 | |
| YANG Hai-xia; XIA Xin-kui; CHEN Li-jun | 2010 | 地肤子中脂肪酸的GC_MS分析_杨海霞 . Analysis on Fatty Acids in Fruit of Belvedere by GC-MS | Hubei Agricultural Sciences | 49(9) | 2226-2227 | 10.3969/j.issn.0439-8114.2010.09.058 | NWSUAF224 | 6 | |
| Zhende Chen; Hanchen Zheng; Qiuhua Fu; Yafeng Zhou; Yiming Weng | 1998 | 国产榧属植物种子油含量及其脂肪酸测定_陈振德 . Determination of Seed Oil Content and Fatty Acids of Torreya Genus Plant in China | China Journal of Chinese Materia Medica | 23(8) | 456-457 | NWSUAF299 | 5 | ||
| Jiong Dong; Xiaorong Li | 2010 | 四种油料作物中脂肪酸的测定_董煚 . Determination of Fatty Acids in Four Kinds of Oil Crops | GANSU SCIENCE AND TECHNOLOGY | 26(22) | 171-176 | 10.3969/j.issn.1000-0952.2010.22.064 | NWSUAF667 | 25 | |
| JIANG Li-wen; ZHENG Bing-fu; LI Bai-yu; CHEN Dong-ming | 2010 | 四棱豆油脂_脂肪酸_蛋白质_氨基酸的分析_蒋立文 . Analysis of Total Lipid Content, Fatty Acid Composition, Total Protein Content and Amino Acid Composition of Winged Bean(Psophocarpus tetragonolobus[L.]D.c.)Seeds | FOOD SCIENCE | 31(10) | 231-234 | NWSUAF666 | 26 | ||
| ZHENG Bing-fu; LI Bai-yu; FU Zhen-hua; HU Xin-xin; JIANG Li-wen; CHEN Dong-ming | 2010 | 四棱豆油脂的脂肪酸组成测定_郑兵福 . Analysis of fatty acid composition of winged bean(Psophocarpus tetragonolobus[L.]D.c.)seeds oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(7) | 342-344 | NWSUAF668 | 24 | ||
| Zhang Zhaoging; Luo Peng; Li Xufeng | 1990 | 四川野生十字花科油料植物资源研究 . STUDIES ON CRUCIFEROUS OIL PLANT RESOURCES IN SICHUAN | Southwest China Journal of Agricultural Sciences | 3(3) | 19-22 | 10.16213/j.cnki.scjas.1990.03.005 | NWSUAF665 | 34 | |
| YANG Yong; LIU Jia-kun; ZENG Xiu-li; WU Yun; SONG Hui-xing; LIU Guang-li | 2005 | 四川牡丹部分野生居群种子脂肪酸组分比较 GC-MS . A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita | Acta Horticulturae Sinica | 42(9) | 1807-1841 | 10.16420/j.issn.0513-353x.2015-0293 | NWSUAF664 | 7 | |
| Zongying He, S. C., Zhonghui, T., Xun, Z., Longji, H. | 1987 | 四川油脂植物 Oil Plants in Sichuan. | Book: Published by Sichuan Science and Technology Press, Chengdu, 1987 | NWSUAF-Book3 ISBN 10: 7536400438 | 1613 | ||||
| ZHU Qiang; LI Yong-hua; LI Rui; JIA Qiao-xia | 2013 | 四川扁桃种仁的含油率及其脂肪酸组成分析 GC GC-MS . Analysis on Oil Content and Fatty Acid Composition of Amygdalus tangutica Seed Kernel | Journal of West China Forestry Science | 42(4) | 100-103 | 10.3969/j.issn.1672-8246.2013.04.019 | NWSUAF663 | 8 | |
| Hu Jinrong; Yin Lijun | 2003 | 喜树种子油的理化性质及脂肪酸组成的试验研究_胡锦蓉 . Study on the property of Camptotheca acuminate seed oil and its composition of fatty acid | JOURNAL OF CHINA AGRICULTURAL UNIVERSITY | 8(5) | 30-32 | 10.3321/j.issn:1007-4333.2003.05.008 | NWSUAF750 | 11 | |
| WANG Hong-lun; WANG Xiao-yan; ZHANG Feng-ping; ZHANG Rong-jian; SUO You-rui | 2006 | 唐古特白刺籽油的超临界CO_2流体萃取及GC_MS分析_王洪伦 . Supercritical CO2 fluid extraction of Nitraria tangutorum Bobr. Seed oil and GC/MS analysis | CHINA OILS AND FATS | 31(10) | 61-63 | 10.3321/j.issn:1003-7969.2006.10.017 | NWSUAF687 | 6 | |
| MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya | 2012 | 响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil | Food Science | 33(16) | 24-29 | NWSUAF771 | 7 | ||
| XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de | 2012 | 响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition | Food Science | 33(2) | 67-71 | NWSUAF770 | 10 | ||
| WANG Qiu-ling; MO Jian-guang; XIE Yi-xing | 2012 | 响应面法优化超临界CO_2萃取火龙果籽油工艺_王秋玲 . Optimization of Supercritical CO_2 Extraction of Pitaya Seed Oil by Response Surface Methodology | FOOD SCIENCE | 33(10) | 92-97 | NWSUAF766 | 9 | ||
| Ma Zhihu; Hou Xilin; Zhang Yashuang; Zhang Junping | 2010 | 响应面法优化超临界CO_2萃取栝楼籽油_马志虎 . Optimization of Supercritical CO2 Extraction of Trichosanthes kirilowii Maxim.Seed Oil by Response Surface Methodology | JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION | 25(7) | 67-70 | NWSUAF767 | 13 | ||
| Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian | 2013 | 响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology | Journal of Chinese Institute of Food Science and Technology | 13(1) | 37-43 | 10.16429/j.1009-7848.2013.01.010 | NWSUAF769 | 10 | |
| ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa | 2012 | 响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis | China Oils and Fats | 37(10) | 14-18 | 10.3969/j.issn.1003-7969.2012.10.004 | NWSUAF768 | 12 | |
| ZHOU Hong-xiang; HUANG Xiao-huan; WANG Guang-li; QIU Shu-yi; CHENG Yan-bo | 2012 | 响应面法优化火麻仁油冷榨提取工艺_周鸿翔 . Optimization of Cold-Pressed Extraction Process for Hemp Seed Oil by Response Surface Methodology | Food Science | 33(18) | 67-72 | NWSUAF772 | 6 | ||
| Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke | 2016 | 响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis | Journal of the Chinese Cereals and Oils Association | 31(4) | 113-117 | 10.3969/j.issn.1003-0174.2016.04.023 | NWSUAF774 | 14 | |
| YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen | 2009 | 响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis | FOOD SCIENCE | 30(14) | 99-104 | 10.3321/j.issn:1002-6630.2009.14.015 | NWSUAF773 | 10 | |
| Yang zhenfeng; Li Ang; Chen Wei; Cai Yan; Zhang Hui-en | 2011 | 响应曲面法建立超临界CO_2萃取_省略_果仁油脂工艺模型及脂肪酸组成分析_杨震峰 . Construction of Process Model of Supercritical CO2 Extraction by Response Surface Methodology Evening on Fruit Industry and Fatty Acid Composition Analysis | Food Science | 32(24) | 158-162 | NWSUAF775 | 3 | ||
| LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi | 2012 | 响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis | Food Science | 33(12) | 1-7 | NWSUAF776 | 11 | ||
| Qibi Huang; Xueshe Qian | 1989 | 哈蜜瓜种子脂肪酸与氨基酸的分析_黄奇碧 . Analysis of Fatty Acids and Amino Acids in Seeds of Cucumis melo L. | China Oils and Fats | 20(5) | 10-11 | NWSUAF300 | 64 | ||
| WANG Yan; ZHONG Kui; LIN Weijing; XU Xiangying; ZHOU Sumei | 2012 | 品种与环境效应对裸燕麦油脂含量和脂肪酸组成的影响_王燕 . Effects of variety and environment on oil content and fatty acids composition of naked oats | China Oils and Fats | 37(7) | 27-32 | 10.3969/j.issn.1003-7969.2012.07.008 | NWSUAF520 | 6 | |
| ZHAO Hua; TIAN Guang-hui; GONG Hai-ming | 2009 | 吴茱萸与密楝果实中脂肪酸成分的GC -MS 分析（GC-MS) . GC-MS Analysis of Fatty Acid Compositions in Fruits of Evodia rutaecarpa Benth. and E. lenticellata Huang | FOOD SCIENCE | 30(10) | 162-165 | 10.3321/j.issn:1002-6630.2009.10.033 | NWSUAF729 | 8 | |
| Hung Min-Quan | 1983 | 含α-桐酸的两种油料植物-黄民权(GC) . Two Oily Plants Containing a-eleostearic Acid | Chinese Bulletin of Botany | 1(2) | 24-25 | NWSUAF311 | 11 | ||
| Jingmin Li; Jingping Wang; Fenglan Yu | 1990 | 含r-亚麻酸的新油源-微孔草油中脂肪酸的分离和鉴定 . New Oil Source Containing r - Linolenic Acid--Isolation and Identification of Fatty Acids in Microula sikkimensis (C.B. Clarke) Hemsl. Seed Oil | Journal of the Chinese Cereals and Oils Association | 5(2) | 41-43 | NWSUAF310 | 16 | ||
| Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang | 2014 | 向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla | Journal of Anhui University of Chinese Medicine | 33(3) | 85-86 | 10.3969/j.issn.2095-7246.2014.03.029 | NWSUAF777 | 18 | |
| HUO Qi-lu; CHEN Zhen-de; XU Zhong-yuan | 2002 | 双边栝蒌种子油含量及其脂肪酸的测定 . DETERMINATION OF OIL CONTENT AND FATTY ACIDS IN TRICHOSANTHES ROSTHORNII SEEDS | WEST CHINA JOURNAL OF PHARMACEUTICAL SCIENCES | 17(5) | 351-352 | 10.3969/j.issn.1006-0103.2002.05.012 | NWSUAF655 | 5 | |
| Xirong Luo; Jun Yang | 2002 | 印楝籽油脂肪酸组成的分析_罗喜荣 . Analysis of fatty acid composition of Melia azedarach L. seed oil | China Oils and Fats | 27(4) | 78 | NWSUAF851 | 4 | ||
| WANG Qiang; QIAN Xiu-ying; WU Dong-ling | 2008 | 卡玛古籽油中脂肪酸成份分析_王强 . Analysis of Faty Acid in the Brassica Napobrasslca D.C Seed Oil | Journal of Xinjiang University | 25(1) | 70-71 | 10.3969/j.issn.1000-2839.2008.01.013 | NWSUAF402 | 7 | |
| YANG Jin; LI Qinghua; LI Juan; YI Ping; WU Na; WANG Zefeng; LIU Wei | 2013 | 南美油藤油的脂肪酸组成分析 . Fatty acid composition of Plukenetia volubilis Linneo seeds oil | China Oils and Fats | 38(5) | 88-90 | 10.3969/j.issn.1003-7969.2013.05.022 | NWSUAF502 | 9 | |
| Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang | 2010 | 南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition | JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION | 25(4) | 31-33 | NWSUAF499 | 9 | ||
| Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua | 2002 | 南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS | FOOD SCIENCE | 23(3) | 115-116 | 10.3321/j.issn:1002-6630.2002.03.030 | NWSUAF500 | 11 | |
| ZHANG Bo; FENG Fan; XIN Guang; LI Tie-chun | 2010 | 南果梨果实各部位脂肪酸组成GC_MS分析_张博 . Analysis of Fatty Acids in Different Parts from Nanguoli Pear Fruits by GC-MS | FOOD SCIENCE | 31(20) | 410-412 | NWSUAF501 | 24 | ||
| LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping | 2012 | 南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril | FOOD SCIENCE | 33(19) | 298-301 | NWSUAF498 | 8 | ||
| Ruzhu Huang; Xingtian Fang; Xiangquan Guo; Kehui Zheng; Lixian Luo | 2002 | 南方红豆杉种子的化学成分分析 . ANALYSIS OF CHEMICAL COMPOSITION IN THE SEED OF TAXUS CHINENSIS VAR. MAIREI | CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY | 8(4) | 392-394 | 10.3321/j.issn:1006-687X.2002.04.012 | NWSUAF497 | 7 | |
| WANG Jingyu; JI Li; REN Mengying; YAN Xiaoai; WANG Yuan; BI Shufeng | 2014 | 南天竹籽油的理化性质及其脂肪酸组成_王静宇（GC-MS） . Physicochemical property and fatty acid composition of Nadina domestica T. seed oil | China Oils and Fats | 39(9) | 91-93 | NWSUAF503 | 13 | ||
| Yanchun Xu; Luxue Wei | 1994 | 华黄芪脂肪油的化学成分研究_徐艳春 . Studies on Chemical Constituents of Oil from Astragalus propinquus Schischkin | China Journal of Chinese Materia Medica | 19(11) | 679-679 | NWSUAF342 | 7 | ||
| Zhuxiang Liu，Gongxi Chen，Shumin Ouyang，Liang Xu，Jianjun Zhou | 2011 | 华榛种仁油提取及GC_MS分析_刘祝祥 . Extraction and GC -MS analysis of the oil from seed kernel of Corylus chinensis Franch | China Oils and Fats | 36(9) | 14-17 | NWSUAF347 | 11 | ||
| Zhixiong Yu; Jun Liao; Lihong Qiu; Xinchun Lin; Guomin Xiao | 2003 | 华木莲种子的化学成分—俞志雄(GC) . The Chemical composition in the seed of Simomanglietia glauca Z.X.Yu ER Q.Y.Zheng | The 70th annual meeting of Botanical Society of China | NWSUAF343 | 17 | ||||
| LI Jian-Ke，LI Lin-Qiang，Feng Zai-Ping，HU Qiu-Hui | 2004 | 华山松籽油脂肪酸组成及其理化性质研究_李建科 . Study of Fatty Acid Composition and Physical and Chemical Character of Seed Kernel Oil of Pinus armandi | Food Science | 25(4) | 139-141 | 10.3321/j.issn:1002-6630.2004.04.033 | NWSUAF346 | 7 | |
| WANG Bo，LI Yao，QIN Gong-wei，LI Xin-sheng，CAO Xiao-yong | 2011 | 华山松籽仁脂肪酸组成及其_5型脂肪酸鉴定_王博 . Identification of Fatty Acid Composition and Δ5-unsaturated Fatty Acids in Pinus armandii Kernel | Food Science | 32(20) | 164-166 | NWSUAF345 | 10 | ||
| LIU Shibiao; LIU Zhuxiang; JIANG Deying; LI Yong; LONG Denggao; HU Wenqing | 2010 | 华中木兰和乐昌含笑种子油的提取及成分分析_刘世彪 . Extraction and fatty acid compositions analysis of seed oils of Magnolia glabrata and Michelia chapensis | China Oils and Fats | 35(4) | 68-71 | NWSUAF348 | 10 | ||
| ZHU Hong-yan; ZHANG Qi; XIA Cong-li; MENG Xiang-ying; BAO Yong-li; YU Chun-lei; WU Yin; LI Yu-xin | 2009 | 千金子油理化性质及其脂肪酸和挥发油成分分析_祝洪艳 . Physicochemical property of euphorbia lathyris seed oil and the composition of its fatty acid and volatile oil | JOURNAL OF MOLECULAR SCIENCE | 25(2) | 90-94 | 10.3969/j.issn.1000-9035.2009.02.004 | NWSUAF550 | 11 | |
| Baojin Xue; Feng Guo; Zhen Fang | 2012 | 千年桐种子油提取工艺研究及其主要脂肪酸成分分析_薛宝金 . Extraction of Aleurites montana Seed Oil and Analysis of Its Fatty Acids | Natural Product Research and Development | 24 | 804-807 | 10.3969/j.issn.1001-6880.2012.06.021 | NWSUAF551 | 6 | |
| SUN Xiao-qin; PANG Hui; GUO Jian-lin; PENG Bin; BAI Ming-ming; HANG Yue-yu | 2011 | 十字花科58属94种野生植物种子脂肪酸组分分析 . Fatty Acid Analysis of the Seed Oil in a Germplasm Collection of 94 Species in 58 Genera of Brassicaceae | Chemistry and Industty of Forest Products | 31(6) | 46-54 | NWSUAF640 | 163 | ||
| Yan Wang | 2008 | 北葶苈子的化学成分研究GC-MS . Studies on the Chemical Constituents of the Seed of Lepidium apetalum | Thesis-Changchun University Of Chinese Medicine | NWSUAF70 | 11 | ||||
| Li Fu; Baohe Dai; Qi Lu; Qi Liang | 1990 | 北山楂中脂肪酸成分的研究_富力 . Study on Fatty Acids in Crataegus pinnatifida | China Journal of Chinese Materia Medica | 15(10) | 34-35 | NWSUAF69 | 20 | ||
| WANG Yan; WANG Jin fu; YOU Hong; CUI Yu hong | 2001 | 北五味子种子油脂和挥发油的成分分析GC-MS . The analysis of the essential oil from the seeds od Schisandra chinensis by GC-MS | Chinese Pharmaceutical Journal | 35(16) | 91-92 | NWSUAF71 | 10 | ||
| J Cai; X Wu | 1998 | 刺梨_金樱子_火棘果实的特性及营养成份的研究_蔡金腾 . studies on the character and nutritive composition of rosa roxburghii tratt rosa laevigata michx and pyracantha SPP fruit | Journal of Chinese Institute of Food Science and Technology | 2(1) | 46-51 | NWSUAF202 | 9 | ||
| CHEN Qing; CHEN Lin; LUO Jiang-hong; LI Pei-ying | 2014 | 刺梨籽油脂肪酸的提取及其成分测定GC-MS . Analysis on the components of fatty acids extracted from Rosa roxburghii seed oil with different extraction solvents | Journal of Gansu Agricultural University | 49(2) | 2(147-154) | 10.3969/j.issn.1003-4315.2014.02.027 | NWSUAF205 | 18 | |
| YN Shi，DP Wang，MA Lin，ZF You，XS Yang | 2013 | 刺梨籽油的脂肪酸组成和抗氧化活性研究_史亚男 . Constituents and Antioxidant Activity of Fatty Acids in Seed Oil of Rosa roxburghii | Journal of Mountain Agriculture and Biology | 32(1) | 24-28 | 10.3969/j.issn.1008-0457.2013.01.007 | NWSUAF204 | 6 | |
| Zhang Junsong; Zhang Wenye; Yao Ermin; Bo Yunchuan | 2007 | 刺梨籽油中脂肪酸成分的GC_MS分析_张峻松 . Analysis of Fatty Acids of Rosa Roxburghii Tratt Seed Oil by GC-MS | Journal of the Chinese Cereals and Oils Association | 22(3) | 85-87 | 10.3321/j.issn:1003-0174.2007.03.022 | NWSUAF206 | 5 | |
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| ZHANG Rui-li; BAI Hong-jin; PU Yun-feng | 2011 | 刺山柑籽油脂肪酸成分的GC_MS研究_张锐利 . Study on fatty acid by GC-MS in cappers seed oil | Science and Technology of Food Industry | 32(6) | 105-106 | NWSUAF210 | 6 | ||
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