地菍果实营养成分研究-石冬梅(GC) . An Analysis of Nutrient Constituents of Melastoma dodecandrum Lour Fruit

Abstract

The analysis of nutrient constituent shows there are 6.1 3 % protein,3 .2 8% total sugar,9.97mg/ g· FW amino acids in fruits of Melastoma dodecandrum L our. Inorganic elements are abundant in the fruit. especially in Ca. Most of the fatty acids in seed oil analyzed by GC,are unsaturated fatty acids,the contentof which is up to 89.94% .