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南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS

Abstract In this paper,Cucurbita moschata Duch seed oil was extracted by n-hexane.After saponification and esterification the oil was determined by capillary GC/MS.12 componds have heen identified and their relative contents determined by area mormkalization.Oleic acid and linoleic acid were chief components,and their relative contents were 28.63%and 38.60%,repectively.
Citation

Authors: Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua

Journal: FOOD SCIENCE

Year: 2002

Volume: 23(3)

Page: 115-116

UID: NWSUAF500

URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKX200203029.htm

DOI: 10.3321/j.issn:1002-6630.2002.03.030

Plants
Genus Species Data Points
Cucurbita moschata 11