Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 冷榨油茶籽油的脂肪酸组成及氧化稳定性研究_孙玉洁（GC） . Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil Yujie Sun; Huaming Zhu; Zhonghai Chen; Lichao Huang; Jianfu Shen China Oils and Fats (2015) 40(8) 42-45


Displaying 1 dataset
External Reference: NWSUAF:P1526


Remarks: Source: Zhejiang Quzhou
Plant: Camellia oleifera Abel

Total Value: 98.74

Name Notation Value
Oil content 44.0 weight-%
10-Pentadecenoic acid, (10Z)- 15:1-delta-10c 2.62 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.16 weight-%
Hexadecanoic acid 16:0 10.18 weight-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.01 weight-%
Heptadecanoic acid 17:0 0.11 weight-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 0.14 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.22 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 6.97 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 72.48 weight-%
Octadecanoic acid 18:0 3.36 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.39 weight-%
Eicosanoic acid 20:0 0.1 weight-%