Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 刺山柑地上部分氨基酸和种油脂肪酸成分的分析GC-MS . ANALYSIS OF THE COMPOSITIONS AND CONTENTS OF SEED OIL AND AMINO IN THE AERIAL PARTS OF CAPPARIS SPINOSA BAI Hong-jin; LIU Wen-jie; ZHAO Xiao-liang; TIAN Xuan Food Research and Development (2007) 28(6) 115-118


Displaying 1 dataset
External Reference: NWSUAF:P816


Remarks: Source: Guizhou Province
Plant: Rosa roxburghii Tratt.

Total Value: 98.55

Name Notation Value
Oil content 11.0 weight-%
Pentanoic acid, 4-oxo- 4-O=5:0 1.13 weight-%
Dodecanoic acid 12:0 0.82 weight-%
Tetradecanoic acid 14:0 1.47 weight-%
Hexadecanoic acid 16:0 8.54 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 25.44 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 41.68 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 12.74 weight-%
Octadecanoic acid 18:0 4.42 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 1.25 weight-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 1.06 weight-%