Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 刺梨籽油的脂肪酸组成和抗氧化活性研究_史亚男 . Constituents and Antioxidant Activity of Fatty Acids in Seed Oil of Rosa roxburghii YN Shi，DP Wang，MA Lin，ZF You，XS Yang Journal of Mountain Agriculture and Biology (2013) 32(1) 24-28


Displaying 1 dataset
External Reference: NWSUAF:P811


Remarks: Source: Guiyang Longquan Food Factory, Guizhou Province, China
Plant: Rosa roxburghii Tratt.

Total Value: 99.72

Name Notation Value
Nonanoic acid, 7-methyl- 7-Me-9:0 0.09 weight-%
Hexadecanoic acid 16:0 4.62 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 74.34 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.68 weight-%
Octadecanoic acid 18:0 2.93 weight-%
15-Tetracosenoic acid, (15Z)- 24:1-delta-15c 0.06 weight-%