六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality

Abstract

The oils of teak seeds, citrus seeds, camphore tree seeds, Hami melon seeds, tomato seeds and tea tree seeds were extracted by supercritical CO2 fluid . The components of fatty acids were analysied by GS. The results of extraction show these seeds had higher oil contents which were about 35% and the analysis show higher linolic acid content which of Hami melon seeds was as high as 64.19%. Their exploitable prospect were discussed according to the testing result.