Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2801 - 2900 of 3120 in total
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Title | Journal |
Volume |
Pages | DOI |
UID |
Data points |
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|---|---|---|---|---|---|---|---|---|---|
| Badifu, G. I. O. | 1991 | Chemical and physical analyses of oils from four species of cucurbitaceae | Journal of the American Oil Chemists' Society | 68 | 428-432 | 10.1007/BF02663761 | None | 4 | |
| Chatterjee, T. K.; Das, A. K.; Chowdhury, S. K.; Ghosh, S.; Basak, A.; Barua, A. K.; Sarkar, P. K. | 1981 | CHEMICAL AND PHARMACOLOGICAL STUDIES ON ELAEOCARPUS-GANITRUS SEEDS | Journal of the Indian Chemical Society | 58 | 823-825 | WOS:A1981MD60800041 | 7 | ||
| Maity, C. R.; Mandal, B. | 1990 | Chemical and nutritional studies on the seed oil of Acacia arabica | Journal of the American Oil Chemists' Society | 67 | 433-434 | 10.1007/BF02638955 | WOS:A1990DP36500004 | 7 | |
| Rukmini, C.; Rao, P. U. | 1986 | Chemical and nutritional studies on Terminalia bellirica Roxb. Kernel and its oil | Journal of the American Oil Chemists’ Society | 63 | 360-363 | 10.1007/BF02546047 | WOS:A1986A435300014 | 6 | |
| Mandal, B.; Majumdar, S. G.; Maity, C. R. | 1984 | Chemical and nutritional evaluation of Pongamia glabra oil and Acacia auriculaeformis oil | Journal of the American Oil Chemists Society | 61 | 1447-1449 | 10.1007/BF02636360 | WOS:A1984TJ64200002 | 19 | |
| Rukmini, C. | 1987 | Chemical and nutritional evaluation of neem oil | Food Chemistry | 26 | 119-124 | 10.1016/0308-8146(87)90122-1 | WOS:A1987K283500004 | 3 | |
| Reddy, B. S.; Sarojini, G. | 1987 | Chemical and nutritional evaluation of chili (Capsicum annum) seed oil | Journal of the American Oil Chemists Society | 64 | 1419-1422 | 10.1007/BF02636991 | WOS:A1987K615800003 | 11 | |
| Raju, D. S.; Vasistha, S. K. | 1969 | Chemical analysis of tobacco seed oil variety N.P.S. 219 | Indian Oil and Soap Journal | 35 | 69-72 | CFTRI:12336 | 5 | ||
| Farooq, M. O.; Siddiqui, M. S. | 1954 | Chemical analysis of the seeds of fat Seseli indicum | Fette, Seifen, Anstrichmittel | 56 | 918-920 | 10.1002/lipi.19540561107 | PFA:10891 | 5 | |
| Farooq, M. O.; Siddiqui, M. S. | 1955 | Chemical analysis of the seeds of fat Haloptela integrifolia | Fette, Seifen, Anstrichmittel | 57 | 389-390 | 10.1002/lipi.19550570602 | PFA:10892 | 6 | |
| Arai, K.; Yamazaki, M.; Suzuki, T. | 1978 | CHEMICAL-ANALYSIS OF CONSTITUENTS OF PEARL LUPINE (LUPINUS-MUTABILIS SWEET) | Japanese Journal of Tropical Agriculture | 22 | 1-5 | WOS:A1978FQ44200001 | 2 | ||
| Ajayi, I. A.; Oderinde, R. A.; Ogunkoya, B. O.; Egunyomi, A.; Taiwo, V. O. | 2006 | Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | Food Chemistry | 101 | 999-1004 | 10.1016/j.foodchem.2006.02.053 | None | 8 | |
| Jones, Q.; Earle, F. R. | 1966 | Chemical analyses of seeds II: Oil and protein content of 759 species | Economic Botany | 20 | 127-155 | 10.1007/BF02904010 | WOS:A19667928600002 | 967 | |
| Barclay, A. S.; Earle, F. R. | 1974 | Chemical analyses of seeds iii oil and protein content of 1253 species | Economic Botany | 28 | 178-236 | 10.1007/BF02861984 | WOS:A1974T937600009 | 732 | |
| Traitler, H.; Winter, H.; Richli, U.; Ingenbleek, Y. | 1984 | Characterization of γ-linolenic acid in Ribes seed | Lipids | 19 | 923-928 | 10.1007/BF02534727 | WOS:A1984TY10300004 | 12 | |
| Grueneberg, W. J.; Goffman, F. D.; Velasco, L. | 1999 | Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil | Journal of the American Oil Chemists' Society | 76 | 1309-1312 | BCI:BCI200000051673 | 28 | ||
| Thompson, A.E.; Dierig, D.A.; Kleiman, R. | 1994 | Characterization of Vernonia galamensis germplasm for seed oil content, fatty acid composition, seed weight, and chromosome number | Industrial Crops and Products | 2 | 299-305 | 10.1016/0926-6690(94)90121-X | PFA:12754 | 6 | |
| Özcan, T. | 2007 | Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns | JAOCS, Journal of the American Oil Chemists' Society | 84 | 653-662 | 10.1007/s11746-007-1087-8 | WOS:000249011200006 | 390 | |
| Kinkela, T.; Bezard, J. | 1993 | CHARACTERIZATION OF THE TRIGLYCERIDIC STRUCTURE OF SAFOU PULP OIL (DACRYODES-EDULIS) | Revue Francaise Des Corps Gras | 40 | 373-382 | WOS:A1993NA78000003 | 0 | ||
| Kinkela, T.; Bezard, J. | 1993 | Characterization of the triglyceridic structure of safou pulp oil (Dacryodes edulis). | Revue Francaise des Corps Gras | 40 | 373-383 | PFA:11573 | 10 | ||
| Bora, P. S.; Narain, N.; de Mello, M. L. S. | 2000 | Characterization of the seed oils of some commercial cultivars of melon | European Journal of Lipid Science and Technology | 102 | 266-269 | 10.1002/(sici)1438-9312(200004)102:4<266::aid-ejlt266>3.0.co;2-1 | WOS:000089261200003 | 28 | |
| Holman, R. T.; Nichols, P. C. | 1972 | Characterization of the lipids of some orchids | Phytochemistry | 11 | 333-337 | 10.1016/S0031-9422(00)90011-6 | WOS:A1972L074300051 | 114 | |
| BI, YANLAN; YANG, GUOLONG; LI, HONG; ZHANG, GENWANG AND | 2006 | CHARACTERIZATION OF THE CHEMICAL COMPOSITION OF LOTUS PLUMULE OIL | J. Agric. Food Chem | 54 | 7672-7677 | None | 9 | ||
| Yanlan, Bi; Guolong, Yang; Hong, Li; Genwang, Zhang; Zheng, Guo | 2006 | Characterization of the chemical composition of lotus plumule oil | Journal of Agricultural and Food Chemistry | 54 | 7672-7677 | 10.1021/jf0607011 | FSTA:2007-01-Ne0092 | 0 | |
| Zaka, S.; Akhtar, W.; Khan, S. A.; Bhatty, M. K. | 1986 | CHARACTERIZATION OF THE CASSIA SEED OILS BY OXIDATIVE DEGRADATION | Proceedings of the Pakistan Academy of Sciences | 23 | 167-172 | BCI:BCI198732063422 | 12 | ||
| Johansson, A.; Laakso, P.; Kallio, H. | 1997 | Characterization of seed oils of wild, edible Finnish berries | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology | 204 | 300-307 | 10.1007/s002170050081 | WOS:A1997WT94800012 | 79 | |
| Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A. | 2018 | Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol | Journal of Food Composition and Analysis | 66 | 152-159 | 10.1016/j.jfca.2017.12.015 | 7 | ||
| Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif | 2017 | Characterization of pomegranate (Punica granatum L.) seed and oils | European Journal of Lipid Science and Technology | 119 | 1700074 | 10.1002/ejlt.201700074 | 48 | ||
| Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. | 2000 | Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties | Journal of the American Oil Chemists Society | 77 | 991-996 | 10.1007/s11746-000-0156-8 | WOS:000089336800013 | 8 | |
| Singleton, J. A.; Pattee, H. E. | 1987 | Characterization of peanut oil tricacyglycerols by HPLC, GLC and EIMS | Journal of the American Oil Chemists' Society | 64 | 534-538 | 10.1007/BF02636389 | WOS:A1987G901200009 | 0 | |
| Smith, C. R.; Wolff, I. A. | 1969,1 | Characterization of naturally occurring α-hydroxylinolenic acid | Lipids | 4 | 9-14 | 10.1007/BF02531787 | None | 5 | |
| Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. | 1999 | Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya | Journal of Agricultural and Food Chemistry | 47 | 4495-4499 | 10.1021/jf9904214 | PFA:12777 | 15 | |
| Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. | 1999 | Characterization of Moringa oleifera variety mbololo seed oil of Kenya | Journal of Agricultural and Food Chemistry | 47 | 4495-4499 | 10.1021/jf9904214 | WOS:000083737900002 | 48 | |
| Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. | 2005 | Characterization of laurel fruit oil from Madeira Island, Portugal | JAOCS, Journal of the American Oil Chemists' Society | 82 | 863-868 | 10.1007/s11746-005-1156-4 | None | 38 | |
| Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine | 2007,3,30 | Characterization of grape seed and pomace oil extracts | Grasas y Aceites | 58 | 10.3989/gya.2007.v58.i1.5 | None | 6 | ||
| Wilson, T. L.; Smith, C. R., Jr.; Mikolajczak, K. L. | 1961 | Characterization of cyclopropenoid acids in selected seed oils | Journal of the American Oil Chemists Society | 38 | 696-699 | 10.1007/BF02633058 | WOS:A1961WW55700012 | 32 | |
| Rodriguez, A.; Soto, G.; Valladares, J. | 1987 | CHARACTERIZATION OF CRUDE-OIL FROM SEEDS OF ROSA-AFF-RUBIGINOSA-L (MOSQUETA) | Grasas Y Aceites | 38 | 20-22 | WOS:A1987H834800005 | 3 | ||
| Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. | 1997,10,30 | Characterization of crude and purified pumpkin seed oil. | Grasas y Aceites | 48 | 267-272 | 10.3989/gya.1997.v48.i5.802 | None | 27 | |
| Lognay, G.; Desmedt, A.; Mejia, K.; Trevejo, E.; Marlier, M. | 1995 | Characterization of Astrocaryum macrocalyx kernel fat | Grasas Y Aceites | 46 | 308-310 | WOS:A1995TN75700016 | 16 | ||
| Branco, Pedro Costa; Castilho, Paula C.; Rosa, Maria Fernanda; Ferreira, Juan | 2009 | Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock | Journal of the American Oil Chemists' Society | 87 | 429-436 | 10.1007/s11746-009-1513-1 | 6 | ||
| Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming | 2018 | Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil | Journal of Food Science | 83 | 617-623 | 10.1111/1750-3841.14049 | 8 | ||
| Atapour, Mehdi; Kariminia, Hamid-Reza | 2011 | Characterization and transesterification of Iranian bitter almond oil for biodiesel production | Applied Energy | 88 | 2377-2381 | 10.1016/j.apenergy.2011.01.014 | 7 | ||
| Ahmad, M. U.; Husain, S. K.; Osman, S. M. | 1978 | CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS | Journal of the Science of Food and Agriculture | 29 | 372-376 | 10.1002/jsfa.2740290412 | WOS:A1978FC94800011 | 9 | |
| Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri | 2017 | Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil | European Journal of Lipid Science and Technology | 120 | 1700284 | 10.1002/ejlt.201700284 | 6 | ||
| Berry, Shiv K. | 1977 | Characteristics of the Seed Oil of Four-Angled Bean Psophocarpus tetragonolobus (L.) D.C. | Malaysian Applied Biology | 6 | 33 | PFA:10412 | 7 | ||
| Hussain, S. A.; Dollear, F. G. | 1950 | Characteristics of solvent-extracted and hydraulic-pressed okraseed oils | Journal of the American Oil Chemists Society | 27 | 295-300 | 10.1007/BF02649312 | None | 3 | |
| Oomah, B. D.; Ladet, S.; Godfrey, D. V.; Liang, J.; Girard, B. | 2000 | Characteristics of raspberry (Rubus idaeus L.) seed oil | Food Chemistry | 69 | 187-193 | 10.1016/S0308-8146(99)00260-5 | WOS:000085901300012 | 6 | |
| Kamangar, T.; Farrohi, F.; Mehran, M. | 1975 | Characteristics of pistachio kernel oils from Iranian cultivars | Journal of the American Oil Chemists Society | 52 | 512-513 | 10.1007/BF02640742 | WOS:A1975BA18400007 | 7 | |
| Ali, M. A.; Jahan Ara, Begum; Faruq, M. O. | 1978 | CHARACTERISTICS OF MESTA OIL | Bangladesh Journal of Scientific and Industrial Research | 13 | 240-242 | BCI:BCI197917027970 | 1 | ||
| Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo | 2016 | Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions | Journal of the American Oil Chemists' Society | 93 | 1115-1125 | 10.1007/s11746-016-2853-2 | 66 | ||
| Xu, J.; Kawachi, S. | 1988 | CHARACTERISTICS OF MAJOR FATTY-ACID COMPONENTS OF HAZE WAX FROM DIFFERENT CULTIVARS AND HABITATS | Mokuzai Gakkaishi | 34 | 436-442 | WOS:A1988P282700010 | 364 | ||
| Aguilera, J. M.; Fretes, A.; Sanmartin, R. | 1986 | Characteristics of guindilla (Valenzuela trinervis Bert.) oil | Journal of the American Oil Chemists Society | 63 | 1568-1569 | 10.1007/bf02553087 | WOS:A1986F198200009 | 5 | |
| Oomah, B. D.; Dumon, D.; Cardador-Martínez, A.; Godfrey, D. V. | 2006 | Characteristics of Echinacea seed oil | Food Chemistry | 96 | 304-312 | 10.1016/j.foodchem.2005.02.037 | WOS:000233423600016 | 32 | |
| Mehran, M.; Filsoof, M. | 1975 | Characteristics of date pit oil | Journal of the American Oil Chemists' Society | 52 | 48 | 10.1007/BF02901822 | WOS:A1975V653000008 | 33 | |
| Dandik, L.; Sahin, E.; Karaosmanoğlu, F.; Isiğigür, A.; Aksoy, H. A. | 1992 | Characteristics of beechnut oil (Fagus orientalis lipsky) of turkish origin | Journal of the American Oil Chemists Society | 69 | 1274-1275 | 10.1007/BF02637701 | WOS:A1992KC87700028 | 6 | |
| Devshony, S.; Eteshola, E.; Shani, A. | 1992 | Characteristics and some potential applications of date palm (Phoenix dactylifera L.) seeds and seed oil | Journal of the American Oil Chemists Society | 69 | 595-597 | 10.1007/BF02636115 | WOS:A1992HZ08400017 | 7 | |
| Suzuki, Y.; Tatsu, L. B.; Saito, H.; Ohara, T. | 1978 | CHARACTERISTICS AND SOME FATTY-ACIDS OF PARA RUBBER SEED OIL IN MALAYSIA | Japanese Journal of Tropical Agriculture | 21 | 201-205 | WOS:A1978FE84900011 | 0 | ||
| Sotelo, A.; Lucas, B.; Garza, L.; Giral, F. | 1990 | CHARACTERISTICS AND FATTY-ACID CONTENT OF THE FAT OF SEEDS OF 9 WILD MEXICAN PLANTS | Journal of Agricultural and Food Chemistry | 38 | 1503-1505 | 10.1021/jf00097a016 | WOS:A1990DT00600016 | 37 | |
| Dogan, M.; Akgul, A. | 2005 | Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey | Chemistry of Natural Compounds | 41 | 724-725 | 10.1007/s10600-006-0021-x | WOS:000236663100021 | 27 | |
| Banerjee, R.; Subrahmanyam, V. V. R. | 1987 | Characteristics and fatty acid compositions of potential Indian seed oils | Journal of the Oil Technologists' Association of India | 19 | 90-94 | CABI:19920315372 | 5 | ||
| Eguavoen, O. I.; Parvez, M. | 1990 | Characteristics and fatty acid composition of the oil of Aspillia (latifolia) africana Oliv. et Hiern | Rivista Italiana delle Sostanze Grasse | 67 | 417-418 | CABI:19921451522 | 11 | ||
| Rao, Koyyalamudi Sundar | 1991,5 | Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) | Journal of Agricultural and Food Chemistry | 39 | 881-882 | 10.1021/jf00005a014 | PFA:12674 | 55 | |
| Sauracalixto, F.; Canellas, J.; Garciaraso, A. | 1985 | CHARACTERISTICS AND FATTY-ACID COMPOSITION OF ALMOND TEGUMENT OIL - COMPARISON WITH ALMOND KERNEL OIL | Fette Seifen Anstrichmittel | 87 | 4-6 | 10.1002/lipi.19850870103 | WOS:A1985ABY1700002 | 28 | |
| Chandrasekhara Rao, T.; Lakshminarayana, G.; Prasad, N. B. L.; Jagan Mohan Rao, S.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D. | 1984 | Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils | Journal of the American Oil Chemists Society | 61 | 1472-1473 | 10.1007/BF02636369 | CABI:19850328504 | 27 | |
| Lam, H. J.; Omoti, Umoru; Okiy, Dere A. | 1987 | Characteristics and composition of the pulp oil and cake of the African pear,Dacryodes edulis (G. don) | Journal of the Science of Food and Agriculture | 38 | 67-72 | 10.1002/jsfa.2740380111 | WOS:A1987G821800009 | 13 | |
| Kittur, M. H.; Mahajanshetti, C. S.; Lakshminarayana, G. | 1987 | CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 269-270 | 10.1002/lipi.19870890706 | WOS:A1987J414400005 | 69 | |
| Sundar Rao, K.; Lakshminarayana, G. | 1987 | Characteristics and Composition of Six Newer Seeds and the Oils | Fett Wiss. Technol. | 89 | 324-326 | 10.1002/lipi.19870890809 | PFA:12683 | 46 | |
| Rao, K. S.; Lakshminarayana, G. | 1984 | Characteristics and composition of six malvaceae seeds and the oils | Journal of the American Oil Chemists' Society | 61 | 1345-1346 | 10.1007/BF02542238 | WOS:A1984TE53800003 | 10 | |
| Dave, G. R.; Patel, R. M.; Patel, R. J. | 1985 | CHARACTERISTICS AND COMPOSITION OF SEEDS AND OIL OF WILD VARIETY OF MOMARDICA-CHARANTIA L FROM GUJARAT, INDIA | Fette Seifen Anstrichmittel | 87 | 326-327 | 10.1002/lipi.19850870809 | WOS:A1985AQE4900008 | 13 | |
| Dave, G. R.; Patel, M. J.; Patel, R. M.; Patel, R. J. | 1987 | CHARACTERISTICS AND COMPOSITION OF SEEDS AND OIL OF DIPLOCYCLOS-PALMATUS (L) C JAFFERY FROM GUJARAT, INDIA | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 331-331 | 10.1002/lipi.19870890811 | WOS:A1987J988100010 | 7 | |
| Dave, G. R.; Patel, R. M.; Patel, R. J. | 1985 | CHARACTERISTICS AND COMPOSITION OF SEEDS AND OIL OF COUROUPITA GUIANENSIS AUBL FROM GUJARAT, INDIA | Fette Seifen Anstrichmittel | 87 | 111-112 | 10.1002/lipi.19850870307 | WOS:A1985AFA6700006 | 12 | |
| Kapoor, Mrs. Naveen; Jain, M. P.; Bedi, K. L. | 1981 | Characteristics and composition of seed and flower fats of Adhatoda vasica | Journal of the Oil Technologists' Association of India (Mumbai, India) | 13 | 137-8 | CFTRI:11534 | 20 | ||
| Lakshminarayana, G.; Paulose, M. M.; Kumari, B. Neeta | 1984,12 | Characteristics and composition of newer varieties of indian castor seed and oil | J Am Oil Chem Soc | 61 | 1871-1872 | 10.1007/BF02540821 | None | 7 | |
| Kamel, B. S.; Dawson, H.; Kakuda, Y. | 1985 | Characteristics and composition of melon and grape seed oils and cakes | Journal of the American Oil Chemists' Society | 62 | 881-883 | 10.1007/BF02541750 | WOS:A1985AGZ4900004 | 16 | |
| Ramakrishna, G.; Azeemoddin, G.; Ramayya, D. A.; Thirumala Rao, S. D.; Devi, K. S.; Pantulu, A. J. | 1979 | Characteristics and composition of indian wood apple seed and oil | Journal of the American Oil Chemists' Society | 56 | 870-871 | 10.1007/BF02909539 | WOS:A1979HL42900022 | 7 | |
| Rao, R. P.; Azeemoddin, G.; Ramayya, D. A.; Rao, S. D. T.; Devi, K. S.; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. | 1980 | CHARACTERISTICS AND COMPOSITION OF INDIAN CASSAVA SEED AND OIL | Journal of Food Science and Technology-Mysore | 17 | 266-267 | WOS:A1980KV29100006 | 0 | ||
| Rao, R. Prasada; Azeemoddin, G.; Ramayya, D. Atchyuta; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. | 1980 | Characteristics and composition of indian cassava seed and oil | Journal of Food Science and Technology | 17 | 266-7 | WOS:A1980KV29100006 | 20 | ||
| El-Adawy, T. A.; Taha, K. M. | 2001 | Characteristics and composition of different seed oils and flours | Food Chemistry | 74 | 47-54 | 10.1016/S0308-8146(00)00337-X | WOS:000169485800006 | 21 | |
| Nolasco, S. M.; Wiese, B.; Quiroga, O.; Vigo, M. S. | 1991 | CHARACTERISTICS AND COMPOSITION OF CENTAUREA-CALCITRAPA L AND CENTAUREA-SOLSTITIALIS L SEED OILS | Anales De La Asociacion Quimica Argentina | 79 | 15-19 | WOS:A1991FX66000003 | 1 | ||
| Kittur, M. H.; Mahajanshetti, C. S.; Rao, K. V. S. A.; Lakshminarayana, G. | 1982 | Characteristics and composition of Abutilon pannosum and Hibiscus panduriformis seeds and oils | Journal of the American Oil Chemists Society | 59 | 123-124 | 10.1007/BF02662256 | WOS:A1982NG23500007 | 21 | |
| Devi, Y. U.; Zaidi, H. R.; Saiprakash, P. K. | 1984 | CHARACTERISTICS AND COMPOSITION OF 4 MINOR SEED OILS | Fette Seifen Anstrichmittel | 86 | 74-76 | 10.1002/lipi.19840860206 | WOS:A1984SF90900006 | 28 | |
| Khatri, L. M.; Nasir, M. K. A.; Saleem, Robina; Noor, Fatima | 1996 | Characteristics and chemical composition of the fixed oil of Achras zapota seeds | Pakistan Journal of Scientific and Industrial Research | 38 | 428-429 | BCI:BCI199799697464 | 5 | ||
| Khatri, L. M.; Nasir, M. K. A.; Saleem, Rubina; Valhari, M. U. | 1993 | Characteristics and chemical composition of Citrullus colocynthis seed oil | Pakistan Journal of Scientific and Industrial Research | 36 | 383-384 | BCI:BCI199497409740 | 4 | ||
| Lalas, S.; Tsaknis, J.; Sflomos, K. | 2003 | Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa | European Journal of Lipid Science and Technology | 105 | 23-31 | 10.1002/ejlt.200390002 | WOS:000180857300005 | 48 | |
| Tsaknis, J. | 1998 | Characterisation of Moringa peregrina Arabia seed oil | Grasas Y Aceites | 49 | 170-176 | WOS:000076690900005 | 10 | ||
| Badami, R. C.; Shivamurthy, S. C.; Joshi, M. S.; Patil, K. B.; Subba Rao, Y. V.; Sastri, G. S. R.; Viswanatha Rao, G. K. | 1979 | Characterisation of fifteen varieties of genotype peanuts for yield, oil content and fatty acid composition | Journal of the Oil Technologists' Association of India | 11 | 85-87 | FSTA:1981-01-J-0042 | 26 | ||
| Ramadan, Mohamed Fawzy; Sharanabasappa, G.; Seetharam, Y.N.; Seshagiri, M.; Moersel, Joerg-Thomas | 2006,1 | Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil | Food Chemistry | 98 | 359-365 | 10.1016/j.foodchem.2005.06.018 | None | 12 | |
| Lopes, I. M. G.; Bernardo-Gil, M. G. | 2005 | Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide | European Journal of Lipid Science and Technology | 107 | 12-19 | 10.1002/ejlt.200401039 | WOS:000226794100003 | 24 | |
| Ghimenti, G.; Vannucchi, C.; Taponeco, G. | 1973 | Changes in seed oils attributable to the refining processes | Rivista Italiana delle Sostanze Grasse | 50 | 26-29 | FSTA:1974-06-N-0257 | 12 | ||
| Lakshminarayana, G.; Rao, K. V. S. A.; Devi, K. S.; Kaimal, T. N. B. | 1981 | Changes in fatty acids during maturation of Coriandrum sativum seeds | Journal of the American Oil Chemists' Society | 58 | 838-839 | 10.1007/BF02665592 | WOS:A1981MC91400010 | 43 | |
| Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle | 2017 | Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development | Scientia Horticulturae | 225 | 150-155 | 10.1016/j.scienta.2017.07.008 | 10 | ||
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