Chemical analysis of the seeds of fat Seseli indicum

Abstract

It has been found that the fatty oil from the seeds Seseli indicum W. & A. contains fat-soluble coumarins. The composition of coumarin free fatty acids was determined by Esterfraktionierung was, resin acids 3%, palmitic 6:18%, Petroselin acid 46.06%, 30.96% oleic acid and linoleic acid 13.8%.