Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil Grueneberg, W. J.; Goffman, F. D.; Velasco, L. Journal of the American Oil Chemists' Society (1999) 76 1309-1312


Displaying all 4 datasets
External Reference: SOFA:TAB_008518


Remarks: Sum of the specified content values: 100 mg/kg Gesamttocopherolgehalt: 631,2 mg/kg Probe aus 1996 Sum of the specified fatty acids: 96.3 % Mittelwert aus 14 Proben.
Plant: Pachyrhizus ahipa

Total Value: 96.3

Name Notation Value
Oil content 25.8 weight-%
Protein content 25.7 weight-%
Hexadecanoic acid 16:0 29.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 36.9 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 23.1 GLC-Area-%
Octadecanoic acid 18:0 5.5 GLC-Area-%
External Reference: SOFA:TAB_008519


Remarks: Sum of the specified content values: 100.1 mg/kg Gesamttocopherolgehalt: 684,4 mg/kg Probe aus 1997 Sum of the specified fatty acids: 96.2 % Mittelwert aus 14 Proben.
Plant: Pachyrhizus ahipa

Total Value: 96.2

Name Notation Value
Protein content 26.5 weight-%
Oil content 22.0 weight-%
Hexadecanoic acid 16:0 29.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 36.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 23.7 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
External Reference: SOFA:TAB_008516


Remarks: Sum of the specified fatty acids: 96 % Mittelwert aus 5 Proben.
Plant: Pachyrhizus erosus

Total Value: 96.0

Name Notation Value
Oil content 24.0 weight-%
Protein content 29.9 weight-%
Hexadecanoic acid 16:0 27.8 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 37.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 25.4 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%
External Reference: SOFA:TAB_008517


Remarks: Sum of the specified content values: 100 mg/kg Gesamttocopherolgehalt: 285,2 mg/kg Sum of the specified fatty acids: 95.6 % Mittelwert aus 3 Proben.
Plant: Pachyrhizus tuberosus

Total Value: 95.6

Name Notation Value
Oil content 21.8 weight-%
Protein content 32.2 weight-%
Hexadecanoic acid 16:0 24.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 37.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 26.6 GLC-Area-%
Octadecanoic acid 18:0 5.2 GLC-Area-%