Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Characterization of Moringa oleifera variety mbololo seed oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499


Displaying all 3 datasets
External Reference: SOFA:TAB_014270


Remarks: Sum of the specified content values: 216.67mg/kg nD^40 24?C CP, oil produced with cold press Sum of the specified fatty acids: 46.96 % ?-sitosterol 49,19 % stigmastanol 1,05 % 28-isoavenasterol 1,01 % Delta-7,14-stigmastanol 0.83 % Sum of the specified fa
Plant: Moringa oleifera

Total Value: 99.52

Name Notation Value
Iodine value 66.81
Acid value 1.01
Refraction Index 1.46
Density 0.9
Saponification value 179.8
Oil content 25.8 weight-%
Octanoic acid 8:0 0.03 GLC-Area-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 1.32 GLC-Area-%
Hexadecanoic acid 16:0 5.73 GLC-Area-%
Heptadecanoic acid 17:0 0.09 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.72 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 75.39 GLC-Area-%
Octadecanoic acid 18:0 3.83 GLC-Area-%
Icosenoic acid 20:1 2.54 GLC-Area-%
Eicosanoic acid 20:0 2.52 GLC-Area-%
Docosenoic acid 22:1 0.15 GLC-Area-%
Docosanoic acid 22:0 5.83 GLC-Area-%
Hexacosanoic acid 26:0 0.96 GLC-Area-%
External Reference: SOFA:TAB_014271


Remarks: Sum of the specified content values: 197.88mg/kg nD^40 24?C H, oil produced with n-nexane Sum of the specified fatty acids: 45.72 % ?-sitosterol 50,07 % stigmastanol 0,86 % 28-isoavenasterol 1,40 % Delta-7,14-stigmastanol 1,11 % ergostadienol 0,39 % Sum o
Plant: Moringa oleifera

Total Value: 99.64

Name Notation Value
Oil content 35.7 weight-%
Iodine value 66.83
Acid value 0.85
Refraction Index 1.45
Density 0.88
Saponification value 178.11
Octanoic acid 8:0 0.03 GLC-Area-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 1.46 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.11 GLC-Area-%
Hexadecanoic acid 16:0 6.04 GLC-Area-%
Heptadecanoic acid 17:0 0.09 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.22 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.73 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 73.6 GLC-Area-%
Octadecanoic acid 18:0 4.14 GLC-Area-%
Icosenoic acid 20:1 2.4 GLC-Area-%
Eicosanoic acid 20:0 2.76 GLC-Area-%
Docosenoic acid 22:1 0.14 GLC-Area-%
Docosanoic acid 22:0 6.73 GLC-Area-%
Hexacosanoic acid 26:0 1.08 GLC-Area-%
External Reference: SOFA:TAB_014272


Remarks: Sum of the specified content values: 216.07mg/kg nD^40 24?C CM, oil produced with solvent extraction with chloroform/methanol (50:50) Sum of the specified fatty acids: 45.7 % ?-sitosterol 50,00 % stigmastanol 0,80 % 28-isoavenasterol 1,14 % Delta-7,14-sti
Plant: Moringa oleifera

Total Value: 99.13

Name Notation Value
Oil content 31.2 weight-%
Acid value 0.91
Refraction Index 1.46
Density 0.92
Iodine value 66.66
Saponification value 176.23
Octanoic acid 8:0 0.02 GLC-Area-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 1.44 GLC-Area-%
Hexadecanoic acid 16:0 5.81 GLC-Area-%
Heptadecanoic acid 17:0 0.09 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.71 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 73.91 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%
Icosenoic acid 20:1 2.46 GLC-Area-%
Eicosanoic acid 20:0 2.7 GLC-Area-%
Docosenoic acid 22:1 0.14 GLC-Area-%
Docosanoic acid 22:0 6.38 GLC-Area-%
Hexacosanoic acid 26:0 1.06 GLC-Area-%