Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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A local variety of cassava (Manihot esculenta) gave seed yield of 400 kg/ha. Seed contained 26% orange-yellow colored oil and 18.5% protein. The oil has low unsaponifiable matter and the following fatty acid compn. (wt. %) as detd. by gas-liq. chromatog.: 8:0, 0.5; 10:0, 0.8; 12:0, 4.6; 14:0, 1.5; 16:0, 11.4; 18:0, 4.6; 18:1, 25.1 and 18:2, 51.4.
Authors: Rao, R. Prasada; Azeemoddin, G.; Ramayya, D. Atchyuta; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K.
Journal: Journal of Food Science and Technology
Year: 1980
Volume: 17
Page: 266-7
UID: WOS:A1980KV29100006
View All 2 Datasets
| Genus | Species | Data Points | |
|---|---|---|---|
| Manihot | esculenta | 10 | |
| Manihot | utilissima | 10 |