Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Characteristics and composition of indian cassava seed and oil Rao, R. Prasada; Azeemoddin, G.; Ramayya, D. Atchyuta; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. Journal of Food Science and Technology (1980) 17 266-7


Displaying all 2 datasets
External Reference: SOFA:TAB_005823



Plant: Manihot esculenta

Total Value: 99.9

Name Notation Value
Oil content 26.0 weight-%
Protein content 18.5 weight-%
Octanoic acid 8:0 0.5 GLC-Area-%
Decanoic acid 10:0 0.8 GLC-Area-%
Dodecanoic acid 12:0 4.6 GLC-Area-%
Tetradecanoic acid 14:0 1.5 GLC-Area-%
Hexadecanoic acid 16:0 11.4 GLC-Area-%
Octadecadienoic acid 18:2 51.4 GLC-Area-%
Octadecenoic acid 18:1 25.1 GLC-Area-%
Octadecanoic acid 18:0 4.6 GLC-Area-%
External Reference: SOFA:TAB_005824



Plant: Manihot utilissima

Total Value: 99.9

Name Notation Value
Oil content 26.0 weight-%
Protein content 18.5 weight-%
Octanoic acid 8:0 0.5 GLC-Area-%
Decanoic acid 10:0 0.8 GLC-Area-%
Dodecanoic acid 12:0 4.6 GLC-Area-%
Tetradecanoic acid 14:0 1.5 GLC-Area-%
Hexadecanoic acid 16:0 11.4 GLC-Area-%
Octadecadienoic acid 18:2 51.4 GLC-Area-%
Octadecenoic acid 18:1 25.1 GLC-Area-%
Octadecanoic acid 18:0 4.6 GLC-Area-%