Filtering on publication: CHARACTERISTICS AND COMPOSITION OF INDIAN CASSAVA SEED AND OIL Rao, R. P.; Azeemoddin, G.; Ramayya, D. A.; Rao, S. D. T.; Devi, K. S.; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. Journal of Food Science and Technology-Mysore (1980) 17 266-267