Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12454
| Abutilon crispum
16 Datapoints
Name | Notation | Value | |
---|---|---|---|
Protein content | 18.4 | ||
Acid value | 6.3 | ||
Saponification value | 184.3 | ||
Unsaponifiables | 4.0 | ||
epoxy acids | Epoxy:undefined | 0.4 | GLC-Area-% |
Iodine value | 118.4 | ||
Oil content | 12.5 | ||
Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 15.7 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 61.2 | GLC-Area-% |
1-Cyclopropene-1-heptanoic acid, 2-octyl- | 8,9-cpe-18:1 | 1.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.7 | GLC-Area-% |
1-Cyclopropene-1-octanoic acid, 2-octyl- | 9,10-cpe-19:1 | 1.3 | GLC-Area-% |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- | 9,10-cpa-19:0 | 0.8 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |