Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seeds of Sida veronicifolia Linn., syn. S. bumilis cav., S. cordifolia Linn., S. ovata Forsk., S. mysorensis W & A., syn. S. urticaefolia W & A, S. rhombifolia var. retusa Masters and Abutilon crispum Medik. (Malvaceae) contained 15.5%, 11.5%, 12.1%, 13.2%, 20.2% and 12.5% oil, and 15.0%, 14.1%, 17.3%, 13.6%, 12.6% and 18.4% protein, respectively. Linoleic acid predominated (54.9-69.4%) as the fatty acid of all the oils, and malvalic (1.3-11.4%) and sterculic acids (0.4-1.1%) were significant. © 1984 AOCS Press.

Authors: Rao, K. S.; Lakshminarayana, G.

Journal: Journal of the American Oil Chemists' Society

Year: 1984

Volume: 61

Page: 1345-1346

UID: WOS:A1984TE53800003

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0021477628&partnerID=40&md5=8cf29bdc2c428f02d5e5ba802db53bf8

DOI: 10.1007/BF02542238

Genus Species Data Points
Abutilon crispum 10
SOFA Table(s)