Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seed of Diplocyclos palmatus (L.) C. Jaffery contained 12% oil and 40% protein. The seed oil has iodine value of 171.5, saponification value of 208.3, peroxide value of 0.3 and acid value of 2.9. The fatty acid composition (wt.%) as determined by gas liquid chromatography (GLC) is: C16:0,23.0; C18:0, 5.0; C18:2, 27.5; and C18;3, 3.5.
Citation

Authors: Dave, G. R.; Patel, M. J.; Patel, R. M.; Patel, R. J.

Journal: Fett Wissenschaft Technologie-Fat Science Technology

Year: 1987

Volume: 89

Page: 331-331

UID: WOS:A1987J988100010

DOI: 10.1002/lipi.19870890811

Plants
Genus Species Data Points
Diplocyclos palmatus 7
SOFA Table(s)
TAB_004556