Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155


Displaying 1 dataset
External Reference: MSU:


Remarks:
Plant: Prunus dulcis

Total Value: 98.3

Name Notation Value
Oil content 53.3 weight-%
Tetradecanoic acid 14:0 0.05 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.48 weight-%
Hexadecanoic acid 16:0 7.3 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.08 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 24.7 weight-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.4 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 62.6 weight-%
Octadecanoic acid 18:0 1.6 weight-%
Eicosanoic acid 20:0 0.09 weight-%