Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Seed of Guindilla (Valenzuela trinervis Bert.) and its oil were characterized. On a dry weight basis, the seed consists of 56% hull and seed coat and 44% cotyledon, containing about 67.0% lipids. The main fatty acids are: 62.3% oleic, 12.9% gadoleic, 10.1% linoleic and 9.6% palmitic. Physical properties of oil, expressed by hand press, include: melting point, −6 to −2 C; iodine value, 75.1; saponification value, 192; and unsaponifiable matter, 0.8%.

Authors: Aguilera, J. M.; Fretes, A.; Sanmartin, R.

Journal: Journal of the American Oil Chemists Society

Year: 1986

Volume: 63

Page: 1568-1569

UID: WOS:A1986F198200009

URL: http://link.springer.com/article/10.1007%2FBF02553087

DOI: 10.1007/bf02553087

Genus Species Data Points
Valenzuelia trinervis 5
SOFA Table(s)