Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Seed of Guindilla (Valenzuela trinervis Bert.) and its oil were characterized. On a dry weight basis, the seed consists of 56% hull and seed coat and 44% cotyledon, containing about 67.0% lipids. The main fatty acids are: 62.3% oleic, 12.9% gadoleic, 10.1% linoleic and 9.6% palmitic. Physical properties of oil, expressed by hand press, include: melting point, −6 to −2 C; iodine value, 75.1; saponification value, 192; and unsaponifiable matter, 0.8%.
Authors: Aguilera, J. M.; Fretes, A.; Sanmartin, R.
Journal: Journal of the American Oil Chemists Society
Year: 1986
Volume: 63
Page: 1568-1569
UID: WOS:A1986F198200009
URL: http://link.springer.com/article/10.1007%2FBF02553087
DOI: 10.1007/bf02553087
| Genus | Species | Data Points | |
|---|---|---|---|
| Valenzuelia | trinervis | 5 |