Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seed of Momardica charantia L. contained 30% oil and 45% protein. The seed oil has iodine value of 40.5, saponification value of 192.8, peroxide value of 0.6 and acid value of 1.3. The fatty acid composition (wt%) as determined by gas liquid chromatography (GLC) is: C8:0, 1.3; C10:0, 6.6; C12:0, 2.5; C14:0, 1.5; C14:1, 2.1; C16:0, 2.4; C16:1, 1.5; C18:0, 74.5; C18:1, 1.6; C18:2, 4.7; and C18:3, 1.3.

Authors: Dave, G. R.; Patel, R. M.; Patel, R. J.

Journal: Fette Seifen Anstrichmittel

Year: 1985

Volume: 87

Page: 326-327

UID: WOS:A1985AQE4900008

DOI: 10.1002/lipi.19850870809

Genus Species Data Points
Momordica charantia 13
SOFA Table(s)