Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The seeds and extracted oils of Carissa spinarum (Apocynaceae), (I), Leucaena leucocephala (Leguminosae) (II) and Physalis minima (Solanaceae) (III) were analyzed for characteristics and compositions. The seeds of I, II and III contained 22.4, 6.4 and 40.0% oil and 10.1, 27.6 and 17.9% protein, respectively. The oils of I, II and III had, respectively, iodine values 70.1, 113.5 and 122.5; saponification values 186, 188 and 189; unsaponifiable matter 5.2, 2.5 and 0.8%, and the following fatty acid compositions (area %): palmitic 12.6, 14.2, 10.5; stearic 7.6, 6.1, 8.6; oleic 72.7, 20.1, 17.3; linoleic 5.2, 53.8, 61.4; linolenic 0.9, 1.8, 0.0, and arachidic 1.0, 2.3, 0.0. II contained 1.7% lignoceric acid. III contained small amounts of hexadecenoic (0.1%), epoxy (0.6%) and hydroxy (1.5%) fatty acids. © 1984, American Oil Chemists’ Society. All rights reserved.
Authors: Chandrasekhara Rao, T.; Lakshminarayana, G.; Prasad, N. B. L.; Jagan Mohan Rao, S.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D.
Journal: Journal of the American Oil Chemists Society
Year: 1984
Volume: 61
Page: 1472-1473
UID: CABI:19850328504
DOI: 10.1007/BF02636369
View All 3 Datasets
Genus | Species | Data Points | |
---|---|---|---|
Carissa | spinarum | 9 | |
Leucaena | leucocephala | 9 | |
Physalis | minima | 9 |