Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Characteristics of raspberry (Rubus idaeus L.) seed oil Oomah, B. D.; Ladet, S.; Godfrey, D. V.; Liang, J.; Girard, B. Food Chemistry (2000) 69 187-193


Displaying 1 dataset
External Reference: SOFA:TAB_009553


Remarks: Sum of the specified content values: 360.4 mg/100g. Streubreiten siehe Originalliteratur. Streubreiten siehe Originalliteratur. Crude seed oil Sum of the specified fatty acids: 99.28 % Streubreiten siehe Originalliteratur.
Plant: Rubus idaeus

Total Value: 99.28

Name Notation Value
Saponification value 191.0
Oil content 10.7 weight-%
Hexadecanoic acid 16:0 2.69 GLC-Area-%
Octadecatrienoic acid 18:3 29.11 GLC-Area-%
Octadecadienoic acid 18:2 54.52 GLC-Area-%
Octadecenoic acid 18:1 11.99 GLC-Area-%
Octadecanoic acid 18:0 0.97 GLC-Area-%