Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seeds of Couroupita guianensis Aubl. contain 32% oil and 19.0 % protein. The seed oil has iodine value of 126.1, saponification value of 185.7, peroxide value of 0.8 and acid value of 2.4. The fatty acid composition (wt%) as determined by gas liquid chromatography (GLC) is: C8:0, 0.3; C10:0, 1.5; C12:0, 0.6;C14;0,1.2;C14:1,0.9;C16:0,6.3;C16:1,1.0;C18:0,3.4;C18:1,3.3 and C18:2,81.5.

Authors: Dave, G. R.; Patel, R. M.; Patel, R. J.

Journal: Fette Seifen Anstrichmittel

Year: 1985

Volume: 87

Page: 111-112

UID: WOS:A1985AFA6700006

DOI: 10.1002/lipi.19850870307

Genus Species Data Points
Couroupita guianensis 12
SOFA Table(s)