Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Chemical and nutritional evaluation of chili (Capsicum annum) seed oil Reddy, B. S.; Sarojini, G. Journal of the American Oil Chemists Society (1987) 64 1419-1422


Displaying all 2 datasets
External Reference: SOFA:TAB_003665



Plant: Capsicum annuum

Total Value: 90.8

Name Notation Value
Hexadecanoic acid 16:0 12.1 GLC-Area-%
Heptadecenoic acid 17:1 0.3 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 75.8 GLC-Area-%
Octadecanoic acid 18:0 1.8 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_000364



Plant: Capsicum annuum

Total Value: 100.1

Name Notation Value
Hexadecanoic acid 16:0 16.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 70.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 10.9 GLC-Area-%
Octadecanoic acid 18:0 2.2 GLC-Area-%