Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seeds of Abutilon pannosum (Forst.) Schlecht., syn. A. muti cum (DC.) Sweet, and Hibiscus panduriformis Burm. (Malvaceae), respectively, contained 13.4 and 15.4% oil, and 23.0 and 22.2% protein. The respective seed oil had iodine values of 118.4 and 132.4, and saponification values of 194.3 and 188.8. The fatty acid composition (wt %), as determined by gas liquid chromatography, was: palmitic, 21.3, 12.3; stearic, 2.8, 3.2;oleic, 11.7, 10.2; linoleic, 60.7, 74.3; malvalic, 2.2, trace; sterculic, trace, none; and dihydrocum sterculic, 1.3, none, respectively. © 1982 American Oil Chemists' Society.

Authors: Kittur, M. H.; Mahajanshetti, C. S.; Rao, K. V. S. A.; Lakshminarayana, G.

Journal: Journal of the American Oil Chemists Society

Year: 1982

Volume: 59

Page: 123-124

UID: WOS:A1982NG23500007

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0020101954&partnerID=40&md5=3c8cf6976d8d63fe2683b7fc830e8d27

DOI: 10.1007/BF02662256

Plants View All 3 Datasets
Genus Species Data Points
Abutilon pannosum 9
Hibiscus panduriformis 12