Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 801 - 900 of 3120 in total
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| Chobanov, D.; Chooparova, E.; Popov, A.; Kamenova, D. | 1966 | Quantitative chromatographische Analyse Petroselinsäure-haltiger Öle | Fette, Seifen, Anstrichmittel | 68 | 447-449 | 10.1002/lipi.19660680602 | PFA:10568 | 12 | |
| Beringer, H.; Dampert, W. U. | 1976 | Fatty Acid- and Tocopherol-Pattern in Oil Seeds | Fette, Seifen, Anstrichmittel | 78 | 228-231 | 10.1002/lipi.19760780603 | PFA:10389 | 39 | |
| Sengupta, A.; Basu, S. P. | 1982 | Chemical Investigations of the Sapindus mukorossi Seed Oil | Fette, Seifen, Anstrichmittel | 84 | 411-415 | 10.1002/lipi.19820841011 | 26 | ||
| RAO, RP, AZEEMODDIN, G, RAMAYYA, DA, RAO, SDT, DEVI, KS, PANTULU, AJ, LAKSHMINARAYANA, G]" | 1980 | ANALYSIS AND PROCESSING OF CLEOME VISCOSA SEED AND OIL | FETTE SEIFEN ANSTRICHMITTEL | 82 | 119-121 | 10.1002/lipi.19800820308 | WOS:A1980JN29800007 | 7 | |
| Mani, V. V. S.; Lakshmin.G, | 1972 | OCCURRENCE OF KETO, HYDROXY AND EPOXY FATTY-ACIDS IN ARGEMONE MEXICANA SEED OIL | Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie | 74 | 268-& | 10.1002/lipi.19720740502 | WOS:A1972M691700002 | 4 | |
| Pohl, P.; Wagner, H. | 1972 | FATTY-ACIDS IN PLANTS AND ANIMALS .2. TRANS UNSATURATED, ALKYNE, HYDROXY, EPOXY, OXO, CYCLOPROPANE AND CYCLOPROPENE FATTY-ACIDS | Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie | 74 | 541-& | 10.1002/lipi.19720740907 | WOS:A1972N643100007 | 3 | |
| Sietz, F. G. | 1969 | FATTY ACID COMPOSITON OF RAPESEED, SOYBEAN, SUNFLOWER AND PEANUT OILS | Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie | 71 | 446-& | 10.1002/lipi.19690710602 | WOS:A1969D576300002 | 10 | |
| Franzke, C.; Phuoc, D. T.; Hollstei.E, | 1971 | FATTY ACID COMPOSITION OF SEEDS OF WILDLY GROWING OIL-BEARING PLANTS OF VIETNAM | Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie | 73 | 639-& | 10.1002/lipi.19710731016 | WOS:A1971K566600011 | 75 | |
| Thomas, A. | 1976 | Not found? | Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim | 11 | None | PFA:12750 | 36 | ||
| unpublished results MRI | 1995 | Unpublished | Fett extr. Xin | 20 | |||||
| unpublished results MRI | 1997 | Unpublished | Fett extr. Xin | 127 | |||||
| unpublished results MRI | 1998 | Unpublished | Fett extr. Xin | 171 | |||||
| unpublished results MRI | 1997 | Unpublished | Fettextr. Xin | 116 | |||||
| unpublished results MRI | 1998 | Unpublished | Fettextr. Xin | 285 | |||||
| De, B. K. Bhattacharya, S. Bhattacharya, D. K. Malabika Sen Dipak Kumar Bhattacharyya | 1999 | Modification of karanja oil (Pongamia glabra) by fractionation, blending, and transesterification | Fett - Lipid | 101 | 332-335 | PFA:10737 | 5 | ||
| Zlatanov, M.; Janakieva, I. | 1998 | Phospholipid composition of some fruit-stone oils of Rosaceae species | Fett-Lipid | 100 | 312-315 | WOS:000075824700007 | 40 | ||
| Aitzetmüller, Kurt; Tsevegsüren, Nanzad; Vosmann, Klaus | 1997 | A New Allenic Fatty Acid in Phlomis (Lamiaceae) Seed Oil | Fett/Lipid | 99 | 74-78 | 10.1002/lipi.19970990304 | None | 70 | |
| Achenbach, H.; Hefterbubl, U.; Waibel, R.; Constenla, M. A.; Hahn, H. | 1992 | GASCHROMATOGRAPHIC ANALYSIS OF THE SEED FAT OF THE MIDDLE AMERICAN FEVILLEA-CORDIFOLIA (CUCURBITACEAE) | Fett Wissenschaft Technologie-Fat Science Technology | 94 | 294-297 | 10.1002/lipi.19920940804 | WOS:A1992JP18600003 | 9 | |
| Afaque, S.; Siddiqui, M. M.; Ahmad, I.; Siddiqui, M. S.; Osman, S. M. | 1987 | KIGELIA PINNATA SEED OIL - A MODERATE SOURCE OF VERNOLIC ACID | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 433-435 | 10.1002/lipi.19870891104 | WOS:A1987L127100078 | 7 | |
| Ahmad, R.; Ahmad, I.; Osman, S. M. | 1989 | CENTRATHERUM-RITCHIEI SEED OIL - CHARACTERIZATION OF VERNOLIC ACID | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 488-490 | 10.1002/lipi.19890911207 | WOS:A1989CJ33700006 | 13 | |
| Aitzetmuller, K.; Ihrig, M. | 1988 | THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 464-470 | 10.1002/lipi.19880901202 | WOS:A1988R670500002 | 18 | |
| Daulatabad, C. D.; Ankalagi, R. F.; Desai, V. A. | 1989 | CYCLOPROPENOID AND FATTY-ACID COMPOSITION OF KYDIA-CALYCINA SEED OIL | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 237-238 | 10.1002/lipi.19890910607 | WOS:A1989AE35300006 | 9 | |
| Daulatabad, C. D.; Ankalagi, R. F.; Desai, V. A. | 1989 | LINOLEIC-ACID RICH OIL SEEDS | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 184-185 | 10.1002/lipi.19890910505 | WOS:A1989AA22100004 | 66 | |
| Daulatabad, C. D.; Ankalagi, R. F.; Desai, V. A. | 1990 | STUDIES ON VERBENACEA SEED OILS | Fett Wissenschaft Technologie-Fat Science Technology | 92 | 131-132 | 10.1002/lipi.19900920310 | WOS:A1990CZ66400009 | 10 | |
| Dave, G. R.; Patel, M. J.; Patel, R. M.; Patel, R. J. | 1987 | CHARACTERISTICS AND COMPOSITION OF SEEDS AND OIL OF DIPLOCYCLOS-PALMATUS (L) C JAFFERY FROM GUJARAT, INDIA | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 331-331 | 10.1002/lipi.19870890811 | WOS:A1987J988100010 | 7 | |
| Farooqui, J. A.; Ahmad, R.; Ahmad, M. | 1987 | ACACIA-ALBIDA SEED OIL - CHARACTERIZATION OF CORONARIC ACID | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 30-32 | 10.1002/lipi.19870890107 | WOS:A1987G248900005 | 10 | |
| Hafizoglu, H.; Reunanen, M. | 1993 | STUDIES ON THE COMPONENTS OF LAURUS-NOBILIS FROM TURKEY WITH SPECIAL REFERENCE TO LAUREL BERRY FAT | Fett Wissenschaft Technologie-Fat Science Technology | 95 | 304-308 | 10.1002/lipi.19930950806 | WOS:A1993LW09700005 | 17 | |
| Husain, S. R.; Ahmad, M. S.; Ahmad, F.; Ahmad, M.; Osman, S. M. | 1989 | HIBISCUS MUTABILIS SEED OIL - CHARACTERIZATION OF HBR-REACTIVE ACIDS | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 167-168 | 10.1002/lipi.19890910409 | WOS:A1989U585400008 | 10 | |
| Kamaleldin, A.; Yousif, G.; Iskander, G. M.; Appelqvist, L. A. | 1992 | SEED LIPIDS OF SESAMUM-INDICUM, L AND RELATED WILD-SPECIES IN SUDAN .1. FATTY-ACIDS AND TRIACYLGLYCEROLS | Fett Wissenschaft Technologie-Fat Science Technology | 94 | 254-259 | 10.1002/lipi.19920940705 | WOS:A1992JJ29100004 | 0 | |
| Mohr, E.; Wichmann, G. | 1987 | CULTIVATION OF PILINUT CONORIUM OVATUM AND THE COMPOSITION OF FATTY-ACIDS AND TRIGLYCERIDES OF THE OIL | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 128-129 | 10.1002/lipi.19870890310 | WOS:A1987G882200009 | 14 | |
| Nguyen, H.; Tarandjiiska, R. | 1995 | LIPID CLASSES, FATTY-ACIDS AND TRIGLYCERIDES IN PAPAYA SEED OIL | Fett Wissenschaft Technologie-Fat Science Technology | 97 | 20-23 | 10.1002/lipi.19950970106 | WOS:A1995QG69700005 | 10 | |
| Nichterlein, K.; Nickel, M.; Umbach, H.; Friedt, W. | 1989 | RECENT PROGRESS AND PROSPECTS OF BIOTECHNOLOGY IN BREEDING OF LINSEED (LINUM-USITATISSIMUM L) | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 272-275 | 10.1002/lipi.19890910705 | WOS:A1989AJ58900004 | 14 | |
| Reiner, H.; Marquard, R. | 1988 | INVESTIGATIONS IN CULTIVATION ABILITIES AND SEED QUALITY OF OENOTHERA-BIENNIS L | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 136-140 | 10.1002/lipi.19880900403 | WOS:A1988N386500003 | 2 | |
| Schiller, H. | 1989 | FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 66-68 | 10.1002/lipi.19890910205 | WOS:A1989T635800004 | 22 | |
| Ucciani, E.; Mallet, J. F.; Zahra, J. P. | 1994 | CYANOLIPIDS AND FATTY-ACIDS OF SAPINDUS-TRIFOLIATUS L (SAPINDACEAE) SEED OIL | Fett Wissenschaft Technologie-Fat Science Technology | 96 | 69-71 | 10.1002/lipi.19940960210 | WOS:A1994NA70100009 | 11 | |
| Xin, Y. N.; Aitzetmuller, K. | 1992 | INVESTIGATIONS ON THE STRUCTURE OF CHINESE TALLOW USING AGNO3-TLC AND HPLC | Fett Wissenschaft Technologie-Fat Science Technology | 94 | 123-130 | 10.1002/lipi.19920940402 | WOS:A1992HW07000001 | 12 | |
| Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. | 1989 | LIPID CLASS AND FATTY-ACID COMPOSITION OF PSORALIA-CORYLIFOLIA SEED | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 205-207 | 10.1002/lipi.19890910512 | WOS:A1989AA22100011 | 11 | |
| Ahmad, S.; Ansari, M. H.; Ahmad, M.; Osman, S. M. | 1987 | STUDIES ON MINOR SEED OILS XII | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 154-156 | 10.1002/lipi.19870890407 | WOS:A1987H235000006 | 62 | |
| Ansari, M. H.; Ahmad, S.; Ahmad, F.; Ahmad, M.; Osman, S. M. | 1987 | COOCCURRENCE OF CORONARIC AND VERNOLIC ACIDS IN COMPOSITAE SEED OILS | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 116-118 | 10.1002/lipi.19870890307 | WOS:A1987G882200006 | 47 | |
| Erciyes, A. T.; Tutererim, M.; Kabasakal, O. S.; Dandik, L. | 1995 | SEED OIL CHARACTERISTICS OF ONOPORDUM-TAURICUM WILLD AND PRUNUS-LAUROCERASUS L | Fett Wissenschaft Technologie-Fat Science Technology | 97 | 387-388 | 10.1002/lipi.19950971009 | WOS:A1995TF44300008 | 16 | |
| Grompone, M. A. | 1988 | CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 487-490 | 10.1002/lipi.19880901206 | WOS:A1988R670500006 | 92 | |
| Wille, H. J.; Malherbe, M. C. | 1987 | REESTERIFICATION OF POLY-UNSATURATED FATTY-ACID CONCENTRATES | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 480-485 | 10.1002/lipi.19870891205 | WOS:A1987L597000057 | 5 | |
| Kittur, M. H.; Mahajanshetti, C. S.; Lakshminarayana, G. | 1987 | CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS | Fett Wissenschaft Technologie-Fat Science Technology | 89 | 269-270 | 10.1002/lipi.19870890706 | WOS:A1987J414400005 | 69 | |
| Shukla, V. K. S.; Blichermathiesen, U. | 1993 | STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA | Fett Wissenschaft Technologie-Fat Science Technology | 95 | 367-369 | 10.1002/lipi.19930951003 | WOS:A1993MF49200002 | 168 | |
| Spitzer, V.; Marx, F.; Maia, J. G. S.; Pfeilsticker, K. | 1990 | CURUPIRA-TEFEENSIS (OLACACEAE) - A RICH SOURCE OF VERY LONG-CHAIN FATTY-ACIDS | Fett Wissenschaft Technologie-Fat Science Technology | 92 | 165-168 | 10.1002/lipi.19900920410 | WOS:A1990DD59300009 | 33 | |
| Tang, L.; Bayer, E.; Zhuang, R. | 1993 | OBTAIN, PROPERTIES AND UTILIZATION OF CHINESE TEASEED OIL | Fett Wissenschaft Technologie-Fat Science Technology | 95 | 23-27 | 10.1002/lipi.19930950107 | WOS:A1993KN38500005 | 45 | |
| Röbbelen, G. | 1987 | Development of New Industrial Oil Crops | Fett Wissenschaft Technologie/Fat Science Technology | 89 | 563 | 4 | |||
| Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. | 1992 | Fatty Acid Composition of Newer Seed Oils | Fett Wissenschaft Technologie/Fat Science Technology | 94 | 37-38 | 10.1002/lipi.19920940110 | PFA:12680 | 159 | |
| Miralles, J.; Bassene, E.; Gaydou, E. M.; Bourreil, P. J. L.; Ndiaye, F.; Rasoarahona, J.; Kornprobst, J. M. | 1994 | Occurrence of α-Eleostearic Acid in Parinarium excelsum and Parinarium macrophyllum Seed Oils | Fett Wissenschaft Technologie/Fat Science Technology | 96 | 64-66 | 10.1002/lipi.19940960208 | 16 | ||
| Spitzer, V.; Marx, F.; Maia, J. G. S.; Pfeilsticker, K. | 1992 | Occurrence of α-Eleostearic Acid in the Seed Oil ofParinari montana (Chrysobalanaceae) | Fett Wissenschaft Technologie/Fat Science Technology | 94 | 58-60 | 10.1002/lipi.19920940206 | 9 | ||
| Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. | 1987 | Bitter Almond, Plum and Mango Kernels as Sources of Lipids | Fett Wiss. Technol. | 89 | 304-306 | 10.1002/lipi.19870890803 | PFA:10012 | 24 | |
| Sundar Rao, K.; Lakshminarayana, G. | 1987 | Characteristics and Composition of Six Newer Seeds and the Oils | Fett Wiss. Technol. | 89 | 324-326 | 10.1002/lipi.19870890809 | PFA:12683 | 46 | |
| Quiza; S.G. Anno; P.R. | 1946 | Not found | Fis. Quin | 42 | 393 | PFA:12293 | 2 | ||
| Adom Boudji Kanian, M.M. et al. | 1974 | Etude de l'insaponifiable et des acide gras des graines de Fibigia eriocarpa D.C. (Cruciferes) | Fitoterapia | 45(5) | 189-192 | PFA:10036 | 6 | ||
| Banerjee, A; Jain, M | 1988 | Investigations on Buchanania lanzan seed oil | Fitoterapia | 59 | 406 | PFA:10321 | 5 | ||
| Banergee, A; Jain, M | 1988 | Studies on Pithecellobrium dulce seed oil | Fitoterapia | 59 | 405 | PFA:10321 | 6 | ||
| S. M. Hussein Ayoub A. J. Babiker | 1981 | Fatty Acids from the Oil of Monechma ciliatum | Fitoterapia | 52 | 251-253 | PFA:12416 | 10 | ||
| Ayoub, S. M. H.; Babiker, A. J. | 1981 | Sudan medicinal and aromatic plants. III. Fatty acids from the oil of Monechma ciliatum | Fitoterapia | 52 | 251-253 | CABI:19820308015 | 0 | ||
| Banerjee, A. K.; Mamta, Jain; Vibha, Dubey | 1992 | Constituents of Basella rubra seed oil | Fitoterapia | 63 | 377-377 | CABI:19940303899 | 6 | ||
| Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. | 1986 | STUDIES ON SOME INDIAN SEED OILS | Fitoterapia | 57 | 188-190 | BCI:BCI198682114641 | 24 | ||
| Sharma, S. D.; George, V. | 1986 | CHEMICAL CONSTITUENTS OF THE SEED OIL OF DATURA-QUERCIFOLIA | Fitoterapia | 57 | 378-379 | BCI:BCI198783089455 | 9 | ||
| Kazadi, M.; Chifundera, K. | 1993 | Acetylenic fatty acids from Afzelia pachyloba | Fitoterapia | 64 | 280-280 | BCI:BCI199345118263 | 3 | ||
| Maojun Yao; Jiaxing Li; Yongkang Zhang | 2001 | 猕猴桃籽油的开发利用探讨 . Investigation on Development and Use of Kiwi Seed Oil | FOOD AND FERMENTATION INDUSTRIES | 27(12) | 28-30 | 10.3321/j.issn:0253-990X.2001.12.007 | NWSUAF478 | 6 | |
| Dong Qingliang Liu Ling Cui Mingxue | 2007 | 柠檬籽油中几种活性成分的分析与检测 . Measurement and Analysis of Several Functional Compounds in Lemon Seed Oil | FOOD AND FERMENTATION INDUSTRIES | 33(3) | 103-106 | 10.3321/j.issn:0253-990X.2007.03.027 | NWSUAF507 | 10 | |
| Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning | 2018 | Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil | Food Bioscience | 22 | 1-8 | 10.1016/j.fbio.2017.12.010 | 16 | ||
| Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. | 2018 | Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents | Food Chemistry | 244 | 75-82 | 10.1016/j.foodchem.2017.10.014 | 7 | ||
| Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. | 2017 | Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species | Food Chemistry | 233 | 85-95 | 10.1016/j.foodchem.2017.04.068 | 18 | ||
| Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra | 2017 | Valorization of Dacryodes rostrata fruit through the characterization of its oil | Food Chemistry | 235 | 257-264 | 10.1016/j.foodchem.2017.05.021 | 14 | ||
| Ramadan, Mohamed Fawzy; Sharanabasappa, G.; Seetharam, Y.N.; Seshagiri, M.; Moersel, Joerg-Thomas | 2006,1 | Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil | Food Chemistry | 98 | 359-365 | 10.1016/j.foodchem.2005.06.018 | None | 12 | |
| Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. | 2005 | Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods | Food Chemistry | 93 | 253-263 | 10.1016/j.foodchem.2004.09.023 | WOS:000229707800010 | 12 | |
| Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. | 1984 | Chemical characterization of Cleome dolichostyla seed oil | Food Chemistry | 14 | 21-26 | 10.1016/0308-8146(84)90014-1 | WOS:A1984SL69500003 | 6 | |
| Ajah, P. O.; Madubuike, F. N. | 1997 | The proximate composition of some tropical legume seeds grown in two states in Nigeria | Food Chemistry | 59 | 361-365 | 10.1016/S0308-8146(96)00186-0 | WOS:A1997WW48200006 | 1 | |
| Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. | 2006 | Oil content and fatty acid composition of some underutilized legumes from Nigeria | Food Chemistry | 99 | 115-120 | 10.1016/j.foodchem.2005.06.045 | WOS:000237484400017 | 31 | |
| Edet, E. E.; Eka, O. U.; Ifon, E. T. | 1985 | Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana) | Food Chemistry | 17 | 41-47 | 10.1016/0308-8146(85)90091-3 | WOS:A1985AHD7200005 | 2 | |
| Ekpenyong, T. E. | 1985 | Chemical composition and amino acid content of African breadfruit (Treculia africana Decne) | Food Chemistry | 17 | 59-64 | 10.1016/0308-8146(85)90093-7 | WOS:A1985AHD7200007 | 2 | |
| El-Adawy, T. A.; Taha, K. M. | 2001 | Characteristics and composition of different seed oils and flours | Food Chemistry | 74 | 47-54 | 10.1016/S0308-8146(00)00337-X | WOS:000169485800006 | 21 | |
| Kamel, B. S.; Blackman, B. | 1982 | Nutritional and oil characteristics of the seeds of angled Luffa Luffa acutangula | Food Chemistry | 9 | 277-282 | 10.1016/0308-8146(82)90078-4 | WOS:A1982PQ13700004 | 2 | |
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 10 | |
| Marfo, E. K.; Oke, O. L.; Afolabi, O. A. | 1986 | Chemical composition of papaya (Carica papaya) seeds | Food Chemistry | 22 | 259-266 | 10.1016/0308-8146(86)90084-1 | WOS:A1986F558000002 | 3 | |
| Oomah, B. D.; Dumon, D.; Cardador-Martínez, A.; Godfrey, D. V. | 2006 | Characteristics of Echinacea seed oil | Food Chemistry | 96 | 304-312 | 10.1016/j.foodchem.2005.02.037 | WOS:000233423600016 | 32 | |
| Oomah, B. D.; Ladet, S.; Godfrey, D. V.; Liang, J.; Girard, B. | 2000 | Characteristics of raspberry (Rubus idaeus L.) seed oil | Food Chemistry | 69 | 187-193 | 10.1016/S0308-8146(99)00260-5 | WOS:000085901300012 | 6 | |
| Rukmini, C. | 1987 | Chemical and nutritional evaluation of neem oil | Food Chemistry | 26 | 119-124 | 10.1016/0308-8146(87)90122-1 | WOS:A1987K283500004 | 3 | |
| Singh, A.; Singh, I. S. | 1991 | Chemical evaluation of mahua (Madhuca indica) seed | Food Chemistry | 40 | 221-228 | 10.1016/0308-8146(91)90106-X | WOS:A1991FA08100011 | 5 | |
| Stránský, K.; Zarevúcka, M.; Wimmer, Z. | 2005 | Gas chromatography analysis of blackcurrant oil in relation to its stability | Food Chemistry | 92 | 569-573 | 10.1016/j.foodchem.2004.10.010 | WOS:000228713300022 | 24 | |
| Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. | 1994 | Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd | Food Chemistry | 50 | 285-288 | 10.1016/0308-8146(94)90134-1 | WOS:A1994NN65600010 | 6 | |
| Sotheeswaran, S.; Sharif, M. R.; Moreau, R. A.; Piazza, G. J. | 1994 | Lipids from the seeds of seven Fijian plant species | Food Chemistry | 49 | 11-13 | 10.1016/0308-8146(94)90225-9 | WOS:A1994MF40500002 | 4 | |
| Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. | 1993 | Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition | Food Chemistry | 48 | 411-414 | 10.1016/0308-8146(93)90326-B | None | 16 | |
| Al-Jassir; M. Saleh | 1992 | Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia | Food Chemistry | 45 | 239-242 | 10.1016/0308-8146(92)90153-S | None | 0 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. | 2004 | Date seeds: Chemical composition and characteristic profiles of the lipid fraction | Food Chemistry | 84 | 577-584 | 10.1016/S0308-8146(03)00281-4 | None | 22 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. | 2005 | Heating effects on some quality characteristics of date seed oil | Food Chemistry | 91 | 469-476 | 10.1016/j.foodchem.2004.04.037 | None | 10 | |
| Ajayi, I. A.; Oderinde, R. A.; Ogunkoya, B. O.; Egunyomi, A.; Taiwo, V. O. | 2006 | Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | Food Chemistry | 101 | 999-1004 | 10.1016/j.foodchem.2006.02.053 | None | 8 | |
| Ali, A.; McKay, J. E. | 1982 | The chemical and physical characteristics and fatty acid composition of seed oils extracted from cruciferous species cultivated in Pakistan | Food Chemistry | 8 | 225-231 | 10.1016/0308-8146(82)90044-9 | None | 13 | |
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| Oderinde, R. A.; Tairu, O. A. | 1988 | Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil | Food Chemistry | 28 | 233-237 | 10.1016/0308-8146(88)90055-6 | None | 11 | |
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