猕猴桃籽油的开发利用探讨 . Investigation on Development and Use of Kiwi Seed Oil

Abstract

Physical chemical properties, fatty acid composition and vitamin E content of Actinidia chinensis seed oil have been investigated in this paper The results showed that unsaturated fatty acid, such as oleic acid, linoleic acid and linolenic acid were the major components, with the contents of 12 89%, 12 59%, 63 99%, respectively The content of unsaturated acid was about 90%, and vitamin E content was 0 81?mg/g Actinidia chinensis seed oil has a developing potential as a healthy oil source