Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Chemical evaluation of mahua (Madhuca indica) seed Singh, A.; Singh, I. S. Food Chemistry (1991) 40 221-228


Displaying 1 dataset
External Reference: SOFA:TAB_001180



Plant: Madhuca indica

Total Value: 96.0

Name Notation Value
Oil content 51.5 weight-%
Hexadecanoic acid 16:0 17.8 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 17.9 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 46.3 GLC-Area-%
Octadecanoic acid 18:0 14.0 GLC-Area-%