Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Coronaric acid makes up 7.8% of Acacia albida (leguminosae) oil triglycerides. Direct acetolysis of the oil followed by saponification gave cis-9,10-dihydroxyoctadec-cis-12-enoic acid which was characterized by various spectroscopic studies and chemical transformations. Quantitation of the coronaric acid was done by gas-liquid chromatography. Chrysanthemum coronarium seed oil was used as the reference standard throughout the study.

Authors: Farooqui, J. A.; Ahmad, R.; Ahmad, M.

Journal: Fett Wissenschaft Technologie-Fat Science Technology

Year: 1987

Volume: 89

Page: 30-32

UID: WOS:A1987G248900005

DOI: 10.1002/lipi.19870890107

Genus Species Data Points
Acacia albida 10
SOFA Table(s)