Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
ACACIA-ALBIDA SEED OIL - CHARACTERIZATION OF CORONARIC ACID
Coronaric acid makes up 7.8% of Acacia albida (leguminosae) oil triglycerides. Direct acetolysis of the oil followed by saponification gave cis-9,10-dihydroxyoctadec-cis-12-enoic acid which was characterized by various spectroscopic studies and chemical transformations. Quantitation of the coronaric acid was done by gas-liquid chromatography. Chrysanthemum coronarium seed oil was used as the reference standard throughout the study.
Authors: Farooqui, J. A.; Ahmad, R.; Ahmad, M.
Journal: Fett Wissenschaft Technologie-Fat Science Technology