Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Nutritional and oil characteristics of the seeds of angled Luffa Luffa acutangula Kamel, B. S.; Blackman, B. Food Chemistry (1982) 9 277-282


Displaying 1 dataset
External Reference: SOFA:TAB_005685



Plant: Luffa acutangula

Total Value: 0.0

Name Notation Value
Oil content 44.0 weight-%
Iodine value 99.5
Saponification value 190.8
Acid value 10.5
Protein content 39.0 weight-%