Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8


Displaying all 2 datasets
External Reference: MSU:


Remarks:
Plant: Cinnamomum camphora

Total Value: 99.0

Name Notation Value
Decanoic acid 10:0 53.88 weight-%
Dodecanoic acid 12:0 39.71 weight-%
Tetradecanoic acid 14:0 1.13 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.04 weight-%
Hexadecanoic acid 16:0 0.93 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 2.93 weight-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.1 weight-%
Octadecanoic acid 18:0 0.28 weight-%
External Reference: MSU:


Remarks:
Plant: Coix lacryma-jobi

Total Value: 65.77

Name Notation Value
Decanoic acid 10:0 0.19 weight-%
Dodecanoic acid 12:0 0.18 weight-%
Tetradecanoic acid 14:0 0.11 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.14 weight-%
Hexadecanoic acid 16:0 9.57 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 51.65 weight-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.77 weight-%
Octadecanoic acid 18:0 3.16 weight-%