Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract A GC–MS method was developed for the determination of 26 minor dicarboxylic (dioic) acids (from 1.87 to 7.79%) in seven species of Mediterranean nuts growing in Israel. The occurrence of hydroxy, methoxy, branched, and unsaturated dioic acids in nuts has been studied. Together with known acids (C3:0–C22:0), unusual dicarboxylic acids were identified by gas chromatography/mass spectrometry.
Citation

Authors: Dembitsky, Valery M; Goldshlag, Paulina; Srebnik, Morris

Journal: Food Chemistry

Year: 2002

Volume: 76

Page: 469-473

UID:

DOI: 10.1016/S0308-8146(01)00308-9

Plants
Genus Species Data Points