Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Modification of karanja oil (Pongamia glabra) by fractionation, blending, and transesterification De, B. K. Bhattacharya, S. Bhattacharya, D. K. Malabika Sen Dipak Kumar Bhattacharyya Fett - Lipid (1999) 101 332-335


Displaying 1 dataset
External Reference: SOFA:TAB_013867


Remarks: oil contains toxic phenolic compounds such as Karanjin or Pongamol Karanja Sum of the specified fatty acids: 100 %
Plant: Pongamia glabra

Total Value: 100.0

Name Notation Value
Iodine value 89.6
Hexadecanoic acid 16:0 11.6 GLC-Area-%
Octadecadienoic acid 18:2 26.3 GLC-Area-%
Octadecenoic acid 18:1 53.3 GLC-Area-%
Octadecanoic acid 18:0 6.2 GLC-Area-%
Eicosanoic acid 20:0 2.6 GLC-Area-%