Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Samples of blackcurrant oil of different age and mode of storage were subjected to gas chromatography (GC) analysis in order to determine the stability of the fatty acid mixture. It was found, that the decrease in the amount of γ-linolenic acid and α-linolenic acid, the priority importance polyunsaturated acids, is represented by the value of about 10% in 10 years. On the other hand, the sum of the composition of linoleic acid, γ-linolenic acid and α-linolenic acid remains almost constant during that period. The study shows the value of GC in designing simple, efficient and highly reproducible analytical technique in performing this study. The designed analytical method may be used for routine analyses of plant oils of different origin. © 2004 Elsevier Ltd. All rights reserved.
Citation

Authors: Stránský, K.; Zarevúcka, M.; Wimmer, Z.

Journal: Food Chemistry

Year: 2005

Volume: 92

Page: 569-573

UID: WOS:000228713300022

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-15944387797&partnerID=40&md5=f9552646204291bc5e7cfec575fcf6c8

DOI: 10.1016/j.foodchem.2004.10.010

Plants View All 2 Datasets
Genus Species Data Points
Ribes nigrum 24
SOFA Table(s)
TAB_014420
TAB_014421