Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The seed oil of Parinari montana (Chrysobalanaceae) was examined by chemical, spectroscopic and chromatographic methods. α-Eleostearic acid was found to be the main fatty acid (ca. 36%). Its structure was determined by examination of the spectroscopic data of the oil, of the isolated maleic anhydrid adduct and the GC/MS of the oxazoline derivative.
Authors: Spitzer, V.; Marx, F.; Maia, J. G. S.; Pfeilsticker, K.
Journal: Fett Wissenschaft Technologie/Fat Science Technology
Year: 1992
Volume: 94
Page: 58-60
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