Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana) Edet, E. E.; Eka, O. U.; Ifon, E. T. Food Chemistry (1985) 17 41-47


Displaying 1 dataset
External Reference: SOFA:TAB_007976


Remarks: Proteingehalt: 13,4 % i. T. Ref. in: C. A. 103, 5203 y (1985) % i. T. Samenoel
Plant: Treculia africana

Total Value: 0.0

Name Notation Value
Oil content 18.9 weight-%
Protein content 13.4 weight-%