Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 2 datasets
#15670
| Curupira tefeensis
16 Datapoints
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 3.7 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.4 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 1.1 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 28.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.7 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 34.9 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.3 | GLC-Area-% |
15-Tetracosenoic acid, (15Z)- | 24:1-delta-15c | 13.4 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 7.8 | GLC-Area-% |
Hexacosenoic acid | 26:1 | 0.9 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 3.0 | GLC-Area-% |
#15671
| Curupira tefeensis
17 Datapoints
External Reference: SOFA:TAB_008854
Remarks: Proteingehalt = Nx6.25
Sum of the specified fatty acids: 84.2 %
Plant: Curupira tefeensis
Total Value: 84.2
Name | Notation | Value | |
---|---|---|---|
Oil content | 65.5 | weight-% | |
Protein content | 16.6 | weight-% | |
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 3.7 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 1.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 28.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.7 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Docosenoic acid | 22:1 | 34.9 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.3 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 7.8 | GLC-Area-% |
Hexacosenoic acid | 26:1 | 0.9 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 3.0 | GLC-Area-% |