Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 26:1

Other Names: structure ambiguous

Formula: C26H50O2

Mass: 394.38

Hexacosenoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry:
SOFA Mol: M_161
Lipid Maps: ambiguous
PubChem:
ChEBI:

inchi:

stdinchi:

stdinchikey:

smiles:


Results

Displaying all 8 datapoints
PlantSort off PublicationSort off ValueSort off UnitSort off
Ximenia americana Identification of very long chain unsaturated fatty acids from Ximenia oil by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy Řezanka, Tomáš; Sigler, Karel Phytochemistry (2007) 68 925-934 6.77 weight-%
Curupira tefeensis CURUPIRA-TEFEENSIS (OLACACEAE) - A RICH SOURCE OF VERY LONG-CHAIN FATTY-ACIDS Spitzer, V.; Marx, F.; Maia, J. G. S.; Pfeilsticker, K. Fett Wissenschaft Technologie-Fat Science Technology (1990) 92 165-168 0.9 GLC-Area-%
Curupira tefeensis CURUPIRA-TEFEENSIS (OLACACEAE) - A RICH SOURCE OF VERY LONG-CHAIN FATTY-ACIDS Spitzer, V.; Marx, F.; Maia, J. G. S.; Pfeilsticker, K. Fett Wissenschaft Technologie-Fat Science Technology (1990) 92 165-168 0.9 GLC-Area-%
Malania oleifera Unpublished Aitzetmueller, K. Vosmann, K. unpublished data (1997) 0.71 GLC-Area-%
Cardamine graeca The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 0.7 GLC-Area-%
Aesculus chinensis Bunge 娑罗子中脂肪酸成分分析_张辰露 . Analysis on Fatty Acids Composition in Aesculus chinensis Seeds ZHANG Chen-lu; WU San-qiao; LI Xin-sheng SEED (2008) 28(8) 53-55 0.55 weight-%
Vernonia anthelmintica STUDIES OF OILS OF UNUSUAL FATTY-ACIDS Raie, M. Y.; Zaka, S.; Khan, S.; Khan, S. A. Fette Seifen Anstrichmittel (1985) 87 324-326 0.1 GLC-Area-%
Camellia polyodonta F.C. How ex Hu 15株雅安红花油茶树茶籽含油率及脂肪酸组成分析_徐洲 GC-MS . Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an XU Zhou; LI Qian-qian; ZHOU Qing-fen; LI Xu; DING Chun-bang Science and Technology of Food Industry (2014) 35(17) 305-308 0.0 weight-%