Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 5 datasets
#11370
| Prunus armeniaca
8 Datapoints
External Reference: SOFA:TAB_013737
Remarks: Apricot
Sum of the specified fatty acids: 100 %
Plant: Prunus armeniaca
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 45.2 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.8 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 26.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 64.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.1 | GLC-Area-% |
#11371
| Prunus avium
8 Datapoints
External Reference: SOFA:TAB_013738
Remarks: Cherry
Sum of the specified fatty acids: 100 %
Plant: Prunus avium
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 43.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 15.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 45.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 36.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
#11372
| Prunus cerasus
8 Datapoints
External Reference: SOFA:TAB_013739
Remarks: Morello-cherry
Sum of the specified fatty acids: 100 %
Plant: Prunus cerasus
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 38.8 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 41.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 46.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
#11368
| Prunus domestica
8 Datapoints
External Reference: SOFA:TAB_013729
Remarks: Plum
Sum of the specified fatty acids: 100 %
Plant: Prunus domestica
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 40.6 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.2 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 15.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 70.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.9 | GLC-Area-% |
#11369
| Prunus persica
8 Datapoints
External Reference: SOFA:TAB_013736
Remarks: Peach
Sum of the specified fatty acids: 100 %
Plant: Prunus persica
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 44.3 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 21.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 67.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |