Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237


Displaying all 2 datasets
External Reference: SOFA:TAB_004454


Remarks: Knollenoel
Plant: Cyperus esculentus

Total Value: 99.6

Name Notation Value
Saponification value 192.0
Tetradecanoic acid 14:0 28.1 GLC-Area-%
Hexadecanoic acid 16:0 14.5 GLC-Area-%
Octadecadienoic acid 18:2 8.8 GLC-Area-%
Octadecenoic acid 18:1 44.8 GLC-Area-%
Octadecanoic acid 18:0 3.4 GLC-Area-%
External Reference: SOFA:TAB_004455


Remarks: Knollenoel
Plant: Cyperus esculentus

Total Value: 99.9

Name Notation Value
Hexadecanoic acid 16:0 10.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.6 GLC-Area-%
Octadecadienoic acid 18:2 11.6 GLC-Area-%
Octadecenoic acid 18:1 75.7 GLC-Area-%
Octadecanoic acid 18:0 1.5 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%