Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264


Displaying all 2 datasets
External Reference: MSU:


Remarks:
Plant: Dacryodes rostrata

Total Value: 100.0

Name Notation Value
Oil content 51.4 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.9 weight-%
Hexadecanoic acid 16:0 38.4 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 9.8 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 47.7 weight-%
Octadecanoic acid 18:0 2.7 weight-%
Eicosanoic acid 20:0 0.5 weight-%
External Reference: MSU:


Remarks:
Plant: Dacryodes rostrata subsp.

Total Value: 100.0

Name Notation Value
Oil content 31.8 weight-%
Hexadecanoic acid 16:0 15.1 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 1.7 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 41.8 weight-%
Octadecanoic acid 18:0 40.6 weight-%
Eicosanoic acid 20:0 0.7 weight-%
Tetracosanoic acid 24:0 0.1 weight-%