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Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

Abstract The aim of this paper is to study the influence of geographical origin, variety and year of harvest on the fat content, moisture and fatty acid composition of hazelnuts (Corylus avellana L.) from Spain. We analyzed 24 samples corresponding to four different varieties (T. Romana, Pauetet, Gironell and Negret) and to two geographical origins (Reus and Falset), both situated in the region of Tarragona, Spain. The study covered three consecutive harvests (1990, 1991 and 1992). © 1993.
Citation

Authors: Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A.

Journal: Food Chemistry

Year: 1993

Volume: 48

Page: 411-414

UID: None

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0027292698&partnerID=40&md5=50b3b87b247796c4e5d65e4fd01e6d4c

DOI: 10.1016/0308-8146(93)90326-B

Plants View All 2 Datasets
Genus Species Data Points
Corylus avellana 16
SOFA Table(s)
TAB_013822
TAB_013821